Certainly! Let’s embark on a culinary journey to create a scrumptious Southwest Beef & Pintos dish that’s bound to tantalize your taste buds and bring a fiesta of flavors to your table 🎉. This hearty recipe, perfect for a weeknight meal, seamlessly blends tender steak with wholesome beans, creating a harmonious symphony of textures and tastes that will leave you craving for more.
Southwest Beef & Pintos Recipe
Preparation Time: 15 minutes
Cooking Time: 12 hours
Total Time: 12 hours 15 minutes
Servings: 8
Ingredients:
- 1 cup dried pinto beans
- 4 cups beef broth
- 1/4 cup salt pork
- 1 red chili, diced
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon cumin seeds
- 1/2 teaspoon dried marjoram
Instructions:
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Preparation:
- Begin by rinsing the dried pinto beans under cold water to remove any debris.
- In a slow cooker, combine the rinsed pinto beans, beef broth, diced red chili, chopped onion, minced garlic, tomato paste, chili powder, salt, cumin seeds, and dried marjoram. Stir well to ensure all ingredients are evenly distributed.
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Cooking:
- Cover the slow cooker with its lid and set the heat to LOW.
- Allow the Southwest Beef & Pintos mixture to cook for 11 to 12 hours, allowing ample time for the flavors to meld together and the beans to become tender and infused with the savory essence of the broth and spices.
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Serving:
- Once the cooking time is complete, uncover the slow cooker and marvel at the aromatic masterpiece you’ve created.
- Serve the Southwest Beef & Pintos hot, garnished with your favorite toppings such as fresh cilantro, diced avocado, shredded cheese, or a dollop of sour cream.
- Pair this delectable dish with warm tortillas, fluffy rice, or crunchy tortilla chips for a complete meal that will transport you to the vibrant streets of the Southwest.
Nutritional Information (Per Serving):
- Calories: 487.2
- Fat: 24g
- Saturated Fat: 8.9g
- Cholesterol: 51.7mg
- Sodium: 1004.5mg
- Carbohydrates: 42.7g
- Fiber: 10.6g
- Sugar: 4.8g
- Protein: 25.7g
Recipe Notes:
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Slow Cooker Magic: Slow cooking allows the flavors of the Southwest Beef & Pintos to develop fully, resulting in a dish that’s rich, hearty, and deeply satisfying. Set it and forget it, allowing the tantalizing aromas to fill your kitchen as the magic happens.
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Customization: Feel free to customize this recipe to suit your preferences. Add extra heat with additional chili powder or diced jalapeños, or amp up the smoky flavor with a touch of chipotle peppers in adobo sauce. Get creative and make it your own!
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Leftover Love: This dish reheats beautifully, making it perfect for meal prep or enjoying as leftovers. Store any unused portions in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage. Simply reheat gently on the stovetop or in the microwave for a quick and satisfying meal anytime.
Now, gather your ingredients, dust off your slow cooker, and get ready to embark on a culinary adventure that celebrates the vibrant flavors of the Southwest 🌵. Whether you’re cooking for family dinner or entertaining friends, this Southwest Beef & Pintos recipe is sure to impress and delight with its bold and comforting flavors. Enjoy every savory spoonful and savor the magic of homemade goodness!
