Quick Spanish Rice 🍛

Overview:

This Quick Spanish Rice recipe is a delightful addition to any Mexican-inspired feast, offering a burst of flavor and authenticity that will have your taste buds dancing with joy! With just a few simple ingredients and minimal prep time, you can whip up this savory side dish in no time, perfect for those busy weeknight dinners or festive gatherings with friends and family. Plus, with the addition of cumin, this recipe reaches new heights of deliciousness, as confirmed by countless satisfied reviewers. Let’s dive into the details and learn how to make this mouthwatering dish!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 157.1
• Fat Content: 2.4g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 5.2mg
• Sodium Content: 215.8mg
• Carbohydrate Content: 29.9g
• Fiber Content: 1.3g
• Sugar Content: 2.8g
• Protein Content: 3.9g

Instructions:

1. Preparation:

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   • Start by gathering all the ingredients listed above.

2. Cooking:

   • In a medium saucepan, combine the stewed tomatoes, rice, butter, margarine, chili powder, oregano, and cumin.
   • If desired, you can mash the tomatoes slightly using a potato masher or give them a quick spin in a food processor for a smoother texture.

3. Simmering:

   • Bring the mixture to a gentle boil over medium heat.
   • Once boiling, reduce the heat to low to maintain a simmer.
   • Cover the saucepan with a lid and let the rice simmer for approximately 25 minutes, or until the rice is tender and cooked through.
   • It’s important not to lift the lid or stir the rice during this time to avoid ending up with sticky, gooey rice.

4. Finishing Touches:

   • Once the rice is cooked to perfection, remove the saucepan from the heat.
   • Fluff the rice with a fork to separate the grains and distribute the flavors evenly.
   • Serve the Spanish rice hot, garnished with freshly chopped green onions and a sprinkle of grated cheddar cheese for an extra burst of flavor and color.

Serving Suggestions:

• This Quick Spanish Rice pairs wonderfully with a variety of Mexican-inspired dishes, such as tacos, enchiladas, burritos, or even as a filling for stuffed bell peppers.
• For a complete meal, serve the rice alongside grilled chicken, beef, or shrimp, and add a side of refried beans and fresh salsa for a true fiesta experience.
• Don’t forget to complement your meal with your favorite beverages, such as margaritas, agua frescas, or refreshing Mexican sodas.

Conclusion:

With its vibrant flavors, fluffy texture, and easy preparation, this Quick Spanish Rice recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or simply craving a taste of Mexico at home, this dish delivers on both taste and convenience. So, gather your ingredients, fire up the stove, and get ready to enjoy a fiesta of flavors with every spoonful of this delectable Spanish rice! Ole! 🎉