Quick and Tasty Tortilla Soup Recipe 🍲
Description:
Looking for a quick fix that’s bursting with flavor? This Quick and Tasty Tortilla Soup is your answer! It’s so deliciously simple that even your sister in college, who may not be the most adept in the kitchen, can whip it up effortlessly. Packed with Tex Mex flair and wholesome ingredients, this soup is a wholesome treat that’s ready in a jiffy.
- Cuisine: Tex Mex
- Keywords: Southwestern U.S., Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 6
Ingredients:
- 2 cups chicken broth
- 1 can Rotel Tomatoes
- 1 can whole kernel corn
- 1 chicken bouillon cube
- 2 cups tortilla chips
- Monterey Jack cheese (to taste)
- Green onion (for garnish)
Nutritional Information (per serving):
- Calories: 127.3
- Fat: 1.8g
- Saturated Fat: 0.4g
- Cholesterol: 0.2mg
- Sodium: 2012.6mg
- Carbohydrates: 24.7g
- Fiber: 1.5g
- Sugar: 10.7g
- Protein: 5.4g
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Grab a pot. | – |
| 2 | Empty all canned ingredients into the pot. | – |
| 3 | Add chicken bouillon cube to the pot. | – |
| 4 | Bring the mixture to a boil over medium-high heat. | – |
| 5 | Reduce the heat to low and let it simmer for 15 minutes. | 15 mins |
| 6 | Ladle the soup into bowls. | – |
| 7 | Crush tortilla chips and sprinkle on top of the soup. | – |
| 8 | Add Monterey Jack cheese to taste. | – |
| 9 | Garnish with chopped green onions. | – |
| 10 | Serve and enjoy your Quick and Tasty Tortilla Soup! | – |
Recipe Notes:
- Feel free to customize your soup by adding ingredients like diced chicken, avocado slices, or a dollop of sour cream.
- For an extra kick of heat, you can use spicy Rotel Tomatoes or add a pinch of cayenne pepper to the broth.
- This soup is perfect for busy weeknights when you need something quick, flavorful, and satisfying. Pair it with a simple side salad or some warm crusty bread for a complete meal.
