Spicy Flaked Skipjack Tuna (Ikan Tongkol Suwir Pedas)
Indulge in the bold flavors of Spicy Flaked Skipjack Tuna, a delightful dish that marries the rich taste of skipjack tuna with a vibrant blend of spices. This recipe is perfect for those who enjoy a little heat and is ideal for a cozy meal or a gathering with friends.
Ingredients
- Medium-sized Skipjack Tuna: 1 fish (about 500 grams)
- Bird’s Eye Chilies: 30, or to taste
- Curly Green Chilies: 10
- Garlic: 2 cloves
- Shallots: 15 cloves
- Tomatoes: 2, diced
Preparation Steps
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Cook the Tuna: Begin by boiling the skipjack tuna in water until thoroughly cooked. Once done, remove it from the pot and allow it to cool slightly. Then, flake the fish into bite-sized pieces using a fork or your hands.
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Prepare the Spice Paste: In a mortar and pestle, combine the bird’s eye chilies, garlic, and curly green chilies. Grind them together until you achieve a smooth paste. This will form the flavor base for your dish.
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Slice the Aromatics: Thinly slice the shallots and tomatoes. These will add both texture and freshness to the dish.
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Sauté the Ingredients: Heat a sufficient amount of oil in a pan over medium heat. Add the spice paste and sauté until fragrant, allowing the flavors to develop beautifully.
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Combine Everything: Once the spices are aromatic, add the sliced shallots and tomatoes to the pan. Stir them in until they soften, then gently fold in the flaked skipjack tuna. Cook everything together for a few minutes, ensuring the fish is well-coated with the spicy mixture.
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Serve: Once fully combined and heated through, remove from the heat and serve your Spicy Flaked Skipjack Tuna warm. This dish pairs wonderfully with steamed rice or as a filling in wraps.
Enjoy Your Meal!
This Spicy Flaked Skipjack Tuna recipe not only showcases the fresh ingredients but also embodies the spirit of home cooking, bringing warmth and flavor to your dining table. Enjoy this dish as a part of your culinary journey, and feel free to adjust the spiciness according to your preference!