Spicy Flaked Tuna (Tongkol Suir Pedas)
Indulge in the vibrant flavors of Indonesian cuisine with this delicious Spicy Flaked Tuna recipe, known as Tongkol Suir Pedas. This dish combines the rich taste of tuna with a fiery spice blend, making it a perfect accompaniment to steamed rice or as a flavorful filling for various dishes. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned skipjack tuna | 2 cans (approximately 400g) |
| Garlic | 4 cloves |
| Shallots | 5 cloves |
| Bird’s eye chilies | 7 large |
| Fresh turmeric root | 1 small piece |
| Fresh ginger | 1 small piece |
| Kaffir lime leaves | 2 leaves |
| Sugar | To taste |
| Salt | To taste |
| Powdered stock (optional) | To taste |
| Cooking oil | For sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | ~20 g |
| Carbohydrates | ~10 g |
| Fat | ~15 g |
| Fiber | ~2 g |
Instructions
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Prepare the Tuna: Start by frying the canned tuna in a pan over medium heat until heated through and slightly crispy. Once done, flake the tuna and set it aside. This step can be skipped; however, frying the tuna enhances its flavor and texture.
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Blend the Aromatics: In a blender or food processor, combine the garlic, shallots, and bird’s eye chilies. Blend until you achieve a smooth paste. Add the fresh turmeric and ginger, blending briefly just to incorporate.
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Sauté the Spice Mix: Heat a splash of cooking oil in a skillet over medium heat. Add the blended spice paste to the pan and sauté until it changes color and becomes fragrant, approximately 3-5 minutes.
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Incorporate the Seasonings: Add the kaffir lime leaves to the sautéed mixture, followed by salt, sugar, and powdered stock if using. Adjust the seasoning according to your taste preferences.
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Combine with Tuna: Finally, add the flaked tuna to the pan. Stir well to coat the tuna with the spice mixture. Cook for an additional 5-7 minutes, allowing the flavors to meld and the mixture to dry slightly.
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Serve: Once ready, remove from heat and serve hot. This Spicy Flaked Tuna is delightful when paired with steamed rice or used as a filling for wraps and sandwiches.
Enjoy your culinary creation, and happy cooking! 😊
