Peppered Steak with Brandy Flambe Recipe 🥩🔥
Overview:
Experience the sizzle and flavor explosion with this tantalizing Peppered Steak with Brandy Flambe recipe! Perfect for a special dinner or when you want to impress your guests with a culinary spectacle, this dish combines tender steak with a fiery brandy flambe for an unforgettable dining experience.
Ingredients:
- 2-4 high-quality steaks (your choice of cut)
- 1 tablespoon whole peppercorns
- 1 tablespoon unsalted butter
- 1-2 tablespoons freshly squeezed lemon juice
- 1/4 cup Worcestershire sauce
- Salt to taste
- 2-4 ounces of hot brandy (1 ounce per steak)
Instructions:
| Step | Description |
|---|---|
| 1 | Make sure the steaks have been taken out of refrigeration for at least 30 minutes prior to cooking. This allows them to come to room temperature, ensuring more even cooking. |
| 2 | Sprinkle the bottom of a large, heavy-weight skillet with salt and preheat it over high heat. The salt helps to season the skillet and prevent the steaks from sticking. |
| 3 | Press the steaks into the crushed peppercorns, coating both sides evenly. Use the palm of your hand to work the peppercorns into the meat, ensuring maximum flavor in every bite. |
| 4 | Once the skillet is well heated, add the steaks and quickly brown each side. Cook them uncovered to achieve a beautiful sear and caramelization. |
| 5 | Reduce the heat to medium and turn the steaks once, cooking them to your desired degree of rareness. For a medium-rare 1 1/2 inch thick filet, aim for 6-7 minutes per side. Adjust cooking time according to your preference. |
| 6 | In a separate pan, combine and heat the unsalted butter, freshly squeezed lemon juice, and Worcestershire sauce. This flavorful mixture will complement the richness of the steak beautifully. |
| 7 | Transfer the cooked steaks to a serving platter and pour the heated butter mixture over them, ensuring they are generously coated. |
| 8 | Now, it’s time for the flambe! For each steak, pour 1 ounce of hot brandy over the top. Carefully light a match and ignite the brandy. Allow the flames to burn out naturally. The flambe will not only impart a delightful flavor but also create a visually stunning presentation. |
| 9 | Serve the Peppered Steak with Brandy Flambe immediately, alongside your favorite side dishes or accompaniments. Enjoy the combination of succulent steak, bold peppercorn flavor, and the subtle kick of brandy in every bite. |
Nutritional Information:
- Calories: 408.1 per serving
- Fat Content: 30.1g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 80.4mg
- Sodium Content: 1230.9mg
- Carbohydrate Content: 34.3g
- Fiber Content: 13.3g
- Sugar Content: 1g
- Protein Content: 11g
Tips and Serving Suggestions:
- Pair this Peppered Steak with Brandy Flambe with roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.
- When flambeing, make sure to use caution and keep a safe distance from the flames. Safety first!
- Experiment with different cuts of steak to find your favorite. Whether it’s ribeye, filet mignon, or sirloin, each cut will bring its own unique flavor and texture to the dish.
- Don’t forget to pour yourself a glass of wine to enjoy alongside this indulgent meal. The combination of steak and brandy calls for a robust red or a crisp white wine to complement the flavors perfectly.
Conclusion:
Elevate your dinner table with this exquisite Peppered Steak with Brandy Flambe recipe. Bursting with flavor and excitement, it’s sure to become a favorite for special occasions and celebrations. Impress your guests with your culinary prowess and treat yourself to a memorable dining experience. Cheers to good food, good company, and unforgettable flavors! 🍷✨
