Fiery Flavors: Spicy Devil Drumsticks 🌶️🍗

Recipe: Deviled Drumsticks 🍗

Overview:

Deviled Drumsticks are a succulent dish originating from Scotland, characterized by a highly flavored paste applied to chicken legs, imparting a spicy and piquant taste. This quick and easy recipe is perfect for a satisfying lunch or a spicy snack. With its blend of hot and tangy flavors, it’s sure to become a favorite in your household.

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Total Time: 21 minutes
• Servings: 4
• Yield: 8 Chicken Legs
• Cuisine: Scottish, European
• Category: Lunch/Snacks
• Dietary: Very Low Carbs
• Difficulty: Easy
• Method: Broil/Grill, Oven
• Rating: ⭐⭐⭐⭐ (1 review)

Ingredients:

• 2 tablespoons mustard powder
• 1 teaspoon salt, divided
• 1 teaspoon fresh ground black pepper, divided
• 1/2 teaspoon cayenne pepper, divided
• 1/2 teaspoon paprika, divided
• 2 teaspoons mild curry powder
• 1 tablespoon French mustard
• 1/4 cup butter, divided
• 8 chicken legs
• 1 cup plain flour

Instructions:

1. Prepare the Devil Mixture:

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   • In a mixing bowl, combine mustard powder, half of the salt, half of the black pepper, half of the cayenne pepper, half of the paprika, mild curry powder, and French mustard.
   • Mix well until it forms a smooth paste.
   • Add half of the butter to the paste and continue to work it until smooth.

2. Prepare the Chicken Legs:

   • Make 4 slits down the length of each chicken leg.
   • Spread a generous amount of the devil mixture into each slit, ensuring even distribution of flavor.

3. Season the Flour:

   • In a shallow dish, season the flour with the remaining salt, black pepper, cayenne pepper, and paprika.
   • Use this seasoned flour to dust the chicken legs evenly, coating them thoroughly.

4. Cook the Chicken Legs:

   • In a skillet or under a preheated hot broiler, melt the remaining butter.
   • Brush the melted butter over each chicken leg.
   • Place the chicken legs under the broiler and broil for approximately 6 minutes, turning occasionally to brown on all sides.
   • Baste the chicken legs with the pan juices once or twice during cooking to keep them moist and flavorful.

5. Serve Hot:

   • Once the chicken legs are cooked through and golden brown, remove them from the broiler.
   • Serve immediately on strips of hot buttered toast for a delightful meal or snack.

Nutritional Information (Per Serving):

• Calories: 746.2
• Total Fat: 52.7g
  • Saturated Fat: 18.7g
• Cholesterol: 307.7mg
• Sodium: 346.4mg
• Total Carbohydrates: 3g
  • Dietary Fiber: 0.8g
  • Sugar: 0.2g
• Protein: 61.6g

Tips:

• For extra heat, adjust the amount of cayenne pepper according to your taste preference.
• Serve with a side of crisp salad or roasted vegetables for a well-rounded meal.
• Leftovers can be refrigerated and enjoyed cold or reheated for a quick and tasty meal the next day.

Enjoy the fiery flavors of Deviled Drumsticks, perfect for spice lovers and novice cooks alike! 🌶️🍗