Spicy Deer Jerky Recipe
🕒 Cook Time: 8 hours
🕒 Prep Time: 20 minutes
🕒 Total Time: 8 hours 20 minutes
Description:
Indulge in the savory delight of homemade Spicy Deer Jerky with this recipe from lovewithrecipes.com. Packed with flavor and spice, this wild game treat is perfect for meat lovers any night of the week.
Recipe Category:
Deer
Keywords:
Wild Game, Meat, Weeknight
Nutrition Facts (per serving):
- Calories: 321.8
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 5145.9mg
- Carbohydrates: 84.4g
- Fiber: 1.1g
- Sugar: 68.7g
- Protein: 1g
Ingredients:
- 5 parts brown sugar
- 1/4 part ground pepper
- 1 part Worcestershire sauce
- 1/2 part seasoning salt
- 1 part crushed red pepper flakes
Instructions:
-
Prepare the Meat:
- Lay your deer meat out on aluminum foil.
- Sprinkle the meat with seasoning salt.
- Use a tenderizer to beat the salt into the meat thoroughly, or gently massage it in with your fingers. This helps tenderize the meat for a better final texture.
-
Mix Ingredients:
- In a mixing bowl, combine brown sugar, ground pepper, Worcestershire sauce, and crushed red pepper flakes. Mix well until all ingredients are evenly distributed.
-
Marinate the Meat:
- Place the prepared deer meat into a large resealable plastic bag or a shallow dish.
- Pour the mixed ingredients over the meat, ensuring it is completely coated.
- Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and infuse into the meat.
-
Dehydrate:
- After marinating, remove the meat from the refrigerator and let it come to room temperature.
- Preheat your dehydrator according to its instructions.
- Arrange the marinated deer meat strips on the dehydrator trays, leaving space between each piece for air circulation.
- Set the dehydrator to 8 hours or until the jerky reaches your desired level of dryness and chewiness.
- Check the jerky periodically for doneness, rotating the trays if necessary for even drying.
-
Enjoy:
- Once the jerky is ready, remove it from the dehydrator.
- Allow it to cool completely before transferring to an airtight container for storage.
- Serve and enjoy your homemade Spicy Deer Jerky as a delicious snack or as part of your favorite dishes.
Whether you’re preparing for a wild game feast or simply craving a protein-packed snack, this Spicy Deer Jerky recipe is sure to satisfy your taste buds with its perfect balance of sweet, savory, and spicy flavors. Gather your ingredients, follow these easy steps, and get ready to enjoy a homemade treat that’s guaranteed to impress!
