Four Alarm Chili Recipe: A Spicy Delight
Overview
Every home cook has their own signature chili recipe or perhaps a unique twist on a classic. My Four Alarm Chili is a culmination of over 25 years of perfecting flavors and ingredients. While there may be other chili recipes on this site that bear a resemblance to this one, I assure you, this chili stands out with its robust taste and satisfying heat. Whenever I whip up a batch, it’s a certainty that there won’t be any leftovers—it’s just that good! Remember, the key to this recipe lies in following it closely; if you start to substitute or omit ingredients, you may not achieve the same delicious result. Once you’ve mastered this version, feel free to experiment and create your own unique chili. For those who crave a fiery kick, consider replacing the hot sauce with an extra spicy option. Above all, enjoy this delightful bowl of warmth!
Recipe Details
| Attribute | Details |
|---|---|
| Name | Four Alarm Chili |
| Cook Time | 1 hour |
| Prep Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Category | Meat |
| Servings | 8 (6-ounce servings) |
| Calories per serving | 299.7 |
| Rating | 5 stars (5 reviews) |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Yellow onion, diced |
| 1 | Green bell pepper, diced |
| 1 | Garlic clove, minced |
| 2 | Cans of Rotel tomatoes & chilies |
| 2 | Cups of warm water |
| 2 | Tablespoons of chili powder |
| 2 | Tablespoons of paprika |
| 1 | Teaspoon of cumin |
| ½ | Teaspoon of cayenne pepper |
| ½ | Cup of masa harina flour |
| ½ | Cup of olive oil |
| NA | Hot sauce (to taste) |
| NA | Canned beans (optional) |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Total Fat | 18.7 g |
| Saturated Fat | 7.1 g |
| Cholesterol | 76 mg |
| Sodium | 426.6 mg |
| Total Carbohydrates | 10.9 g |
| Dietary Fiber | 3.6 g |
| Sugars | 2 g |
| Protein | 23.8 g |
Instructions
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Prepare the Pot: Begin by lightly oiling the bottom of a 3-quart pot with olive oil. Heat the pot over medium heat and add the diced yellow onion, green bell pepper, and minced garlic. Sauté these ingredients gently until they soften, taking care not to brown them, which ensures a delicate flavor base for your chili.
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Brown the Meat: Introduce the ground sirloin to the pot. Cook until the meat is browned thoroughly. It’s important not to drain the fat from the meat, as it adds a rich flavor to the chili that enhances the overall taste.
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Create the Seasoned Liquid: In a separate bowl, combine the warm water with the dry ingredients—chili powder, paprika, cumin, cayenne pepper, and masa harina flour. If desired, add a splash of hot sauce to this mixture. Stir until all the ingredients are well dissolved and incorporated.
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Combine Ingredients: Pour the seasoned water mixture into the pot containing the browned meat, sautéed vegetables, and olive oil. Stir well to ensure everything is evenly combined.
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Add Beans and Tomatoes: Incorporate the cans of Rotel tomatoes & chilies and the drained beans into the pot. Mix everything thoroughly to blend all the flavors together.
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Bring to a Boil: Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce the heat to a low simmer.
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Simmer and Stir: Allow the chili to simmer for about 45 minutes to an hour, stirring occasionally to prevent sticking and ensure even cooking. The longer it simmers, the deeper the flavors will develop.
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Serve: When ready to serve, ladle the chili into bowls. It pairs wonderfully with warm bread or crispy crackers on the side.
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Spice it Up: For those who prefer a spicier chili, consider adding a couple of diced habanero peppers (seeds included) during the cooking process to amp up the heat.
Enjoying Your Chili
This Four Alarm Chili is perfect for potlucks, camping trips, or cozy nights in. Its robust flavor profile and hearty texture make it a favorite among family and friends. As you savor each spoonful, take a moment to appreciate the years of culinary experience that have gone into perfecting this recipe. And remember, while this chili is fantastic as is, don’t hesitate to put your own spin on it once you’ve tried it the first time! Enjoy!
Feel free to tweak the ingredients and instructions to fit your personal style and preferences. Happy cooking!
