Fire Sauce Recipe 🌶️
Description:
Are you ready to ignite your taste buds? Look no further than this fiery sauce that’s sure to add a spark to your meals! Dubbed “Fire” Sauce for its intense flavor, this recipe is a crowd-pleaser, loved by families who enjoy a zesty kick with their dishes. Perfect for breakfasts, lunches, or dinners, it’s a versatile condiment that pairs beautifully with eggs, hash browns, tacos, and burritos. Get ready to tantalize your taste buds with every spoonful of this flavorful creation!
Ingredients:
- 1 can (6 ounces) tomato paste
- 3 cups water
- 3 tablespoons vinegar
- 3 tablespoons chili powder
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 2 teaspoons cayenne pepper
- 2 tablespoons sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Nutritional Information (per serving):
- Calories: 80.5
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 2141.5mg
- Carbohydrate Content: 17.6g
- Fiber Content: 4g
- Sugar Content: 9.5g
- Protein Content: 3.1g
Cooking Time:
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Yield: 3 cups
Instructions:
-
Combine Tomato Paste and Water:
In a saucepan, pour the tomato paste and water. Using a whisk, blend the ingredients until smooth and well combined. -
Add Remaining Ingredients:
Once the tomato mixture is smooth, add in the vinegar, chili powder, salt, cornstarch, cayenne pepper, sugar, onion powder, and garlic powder. -
Heat and Boil:
Place the saucepan over medium to high heat and bring the mixture to a gentle boil. Keep an eye on it as it begins to bubble. -
Simmer and Stir:
Reduce the heat to a simmer and continue cooking the sauce for 4 to 5 minutes, stirring frequently to prevent sticking or burning. This simmering process allows the flavors to meld together and the sauce to thicken to perfection. -
Remove from Heat:
Once the sauce reaches the desired consistency and the flavors have melded beautifully, remove the saucepan from the heat. -
Cool and Store:
Allow the sauce to cool slightly before transferring it to a glass airtight container. Ensure the sauce has cooled adequately before sealing the container. -
Refrigerate:
Store the Fire Sauce in the refrigerator to preserve its freshness and flavor. It keeps well in the fridge, ready to be enjoyed whenever your taste buds crave that fiery goodness. -
Serve and Enjoy:
This Fire Sauce is ready to elevate your meals to the next level! Drizzle it over your favorite breakfast items, add it to tacos or burritos, or use it as a dipping sauce for an extra kick of flavor. Get creative and explore the endless possibilities of this tantalizing sauce!
Tips and Tricks:
- Adjust the spice level according to your preference by adding more or less cayenne pepper.
- For a smoother texture, blend the sauce using an immersion blender after cooking.
- Experiment with different types of vinegar for a unique twist on the flavor profile.
- Make a double or triple batch and store it in portion-sized containers for easy access to this flavorful sauce anytime, anywhere!
Fire Sauce is not just a condiment; it’s a flavor-packed sensation that transforms ordinary meals into extraordinary culinary experiences. Whether you’re spicing up your morning eggs or adding a kick to your favorite Mexican dishes, this sauce is sure to become a staple in your kitchen. So fire up your taste buds and get ready to savor the deliciousness of Fire Sauce!
