Asian Chili-Garlic Sauce
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Yield: 7-10 cups or depending on how much is prepared
🥢 Category: Sauces
🏷️ Keywords: Asian, < 15 Mins
Description:
This recipe hails from a beloved authentic Asian eatery nestled in the heart of San Francisco, California. Crafting a generous amount of sauce, it offers versatility, easily adaptable to scale down for smaller needs or conveniently storable in the fridge for a span of up to 2 weeks without compromising its delightful flavors.
Ingredients:
- 2 1/4 cups cider vinegar
- 22 tablespoons honey
- 2 green onions, finely chopped
- 3/4 cup chili garlic sauce
- 2/3 cup water
- 10 cloves garlic, minced
- 1/4 cup sesame oil
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a large bowl, combine cider vinegar, honey, finely chopped green onions, chili garlic sauce, water, and minced garlic. Stir vigorously until all ingredients are thoroughly mixed. |
| 2 | Gradually pour sesame oil into the mixture while whisking continuously to achieve a well-combined sauce consistency. |
| 3 | Store the sauce in airtight containers and refrigerate for up to 2 weeks to preserve its freshness and flavors. |
| 4 | Prior to serving, ensure the sauce is at room temperature. Give it a final whisk to blend all the ingredients before presenting it to elevate your dish with its vibrant flavors. |
Nutritional Information (per serving):
- Calories: 710.8
- Fat Content: 40.6g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 0mg
- Sodium Content: 24.8mg
- Carbohydrate Content: 80.2g
- Fiber Content: 1.1g
- Sugar Content: 75.2g
- Protein Content: 1g
This Asian Chili-Garlic Sauce recipe offers a harmonious blend of sweet, tangy, and spicy flavors, making it a versatile addition to various Asian-inspired dishes. Whether used as a dipping sauce, marinade, or condiment, its bold taste is sure to leave a lasting impression on your taste buds. Enjoy the convenience of preparing a large batch and savor its delectable essence over the span of two weeks, adding a touch of authenticity to your culinary creations.
