Hot Mustard Dipping Sauce Recipe 🌶️🥢

Overview:

If you’re craving that extra kick to accompany your favorite snacks or appetizers, this Hot Mustard Dipping Sauce is exactly what you need! Bursting with bold flavors, this sauce brings together the perfect balance of heat and tanginess. It’s incredibly easy to make and pairs wonderfully with a variety of dishes. Whether you’re dipping spring rolls, potstickers, or even chicken nuggets, this sauce is sure to elevate your culinary experience. Let’s dive into the recipe and unleash the fiery goodness!

Quick Facts:

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 pint
• Cuisine: Chinese, Asian
• Difficulty: Easy
• Cooking Method: No Cook
• Category: Sauces

Ingredients:

Instructions:

1. Blend Dry Ingredients:

1. In a blender, add 1 1/4 cups of flour, 1/4 cup of sugar, 1/8 teaspoon of salt, and 1/2 cup of dry mustard.
2. Blend the dry ingredients together until they are well combined and form a smooth mixture.

2. Add Vinegar:

3. Gradually pour in 3/4 cup of white vinegar into the blender.
4. Continue blending until the vinegar is fully incorporated into the mixture, ensuring to scrape down the sides of the blender as needed to ensure even mixing.

3. Store and Refrigerate:

5. Once the sauce is well mixed, transfer it into a clean jar or container with a tight-fitting lid.
6. Refrigerate the sauce to allow the flavors to meld together and intensify.
7. For optimal flavor, it’s recommended to let the sauce age in the refrigerator for a day or two before serving.

4. Serve and Enjoy!

8. When you’re ready to enjoy, serve the hot mustard dipping sauce alongside your favorite snacks or appetizers.
9. Dip, dunk, and savor the fiery goodness of this irresistible sauce!

Nutritional Information (per serving):

• Calories: 1197.4
• Fat: 27.2g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 307.1mg
• Carbohydrates: 197.4g
• Fiber: 17.2g
• Sugar: 57.2g
• Protein: 37.8g

Tips and Variations:

• Adjusting Heat: If you prefer a milder sauce, you can reduce the amount of dry mustard used. Conversely, for an extra spicy kick, increase the amount of dry mustard.
• Texture: Depending on your preference, you can adjust the thickness of the sauce by adding more or less vinegar. For a thicker consistency, use less vinegar, and for a thinner consistency, add more vinegar.
• Storage: Store any leftover sauce in the refrigerator in an airtight container for up to a week. Make sure to give it a good stir before serving as the ingredients may separate over time.
• Creative Uses: This versatile sauce isn’t just limited to dipping! Use it as a marinade for meats or seafood, or drizzle it over roasted vegetables for an added burst of flavor.

Whether you’re hosting a party or simply indulging in a solo snack session, this Hot Mustard Dipping Sauce is guaranteed to take your taste buds on a flavor-packed journey. So go ahead, whip up a batch, and get ready to spice things up! 🌶️🔥