Fiery Fusion Noodle Salad 🌶️🍜

Spicy Chinese Noodles Recipe 🌶️🍜

Overview:

Preparation Time: 1 hour
Cooking Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4

Description:

This vibrant Spicy Chinese Noodles recipe packs a punch with its delightful blend of flavors, primarily highlighted by the zing of ground red pepper. 🌶️ You have the flexibility to adjust the heat level according to your preference, making it ideal for those who love a bit of spice or prefer a milder taste.

Ingredients:

Quantity	Ingredient
6 oz	Whole wheat pasta
1/3 cup	Buckwheat noodles
1/4 cup	Scallion, chopped
1/4 cup	Low sodium soy sauce or tamari
2 tbsp	Oil
1 piece	Fresh ginger, minced
1 clove	Garlic, minced
1/4 cup	Fresh cilantro, chopped
1 tbsp	Honey
1/2 tsp	Ground red pepper
	Optional: Nuts for garnish

Nutritional Information (per serving):

Calories: 245.7
Fat: 9.1g
Saturated Fat: 1.4g
Cholesterol: 0mg
Sodium: 536.8mg
Carbohydrates: 36.9g
Fiber: 0.9g
Sugar: 1.8g
Protein: 7.7g

Instructions:

Cook Pasta: In a large pot of boiling water over medium-high heat, cook the whole wheat pasta and buckwheat noodles for approximately 8 minutes or until tender.
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Drain and Combine: Drain the cooked noodles well and transfer them to a large mixing bowl. Add chopped scallions, low sodium soy sauce or tamari, oil, minced ginger, minced garlic, chopped cilantro, ground red pepper, and honey to the bowl.
Toss Well: Toss all the ingredients together until the noodles are evenly coated with the flavorful dressing.
Marinate: Allow the salad to marinate for at least 1 hour before serving to allow the flavors to meld together beautifully.

Serving Suggestions:

This Spicy Chinese Noodles salad is perfect for a quick and easy weeknight dinner option that’s bursting with flavor and nutrition. Serve it as a standalone meal or pair it with your favorite protein for a more substantial dish. Garnish with nuts for added texture and a hint of nuttiness. Enjoy the delightful fusion of Chinese flavors in every bite! 🥢