Sweet, Sour, and Spicy Salmon
Description:
Indulge in the harmonious fusion of flavors with this delectable Sweet, Sour, and Spicy Salmon recipe, born from the delightful combination of garlic chili paste and sweet and sour sauce. Discover the perfect balance of savory, tangy, and fiery elements in every bite, elevating your dining experience to new heights.
Recipe Category: Asian
Keywords: Kosher, < 15 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 170.4
- Fat Content: 4.7g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 58.3mg
- Sodium Content: 191.7mg
- Carbohydrate Content: 8.2g
- Fiber Content: 0.3g
- Sugar Content: 6.9g
- Protein Content: 22.5g
Servings: 1
Ingredients:
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 |
| Garlic chili paste | 2 tbsp |
| Sweet and sour sauce | 2 tbsp |
Instructions:
-
Prepare the Salmon:
- Begin by heating oil over low heat in a skillet. It’s essential to start with a gentle heat to ensure the fillets cook evenly without becoming oily.
- While the oil is heating, prepare the salmon fillets. If desired, remove the skin from the fillets. Make a slit in each fillet to create a pocket for stuffing with the garlic chili paste.
-
Stuff the Salmon:
- Spoon the garlic chili paste into the pockets of the salmon fillets. The amount of paste used can vary depending on the size of the fillets and your preference for spice level.
-
Cook the Salmon:
- Once the oil is heated, carefully place the stuffed salmon fillets into the skillet. Cover the skillet and increase the heat to medium.
- Cook the fillets for approximately 3 minutes on each side. After cooking for 3 minutes on one side, flip the fillets and baste them with the sweet and sour sauce. Continue cooking for an additional 1 minute on each side, ensuring the salmon is cooked through.
-
Check for Doneness:
- To ensure the salmon is cooked to perfection, use a fork to gently test its doneness. The flesh should be opaque and flake easily.
-
Plate and Serve:
- Once the salmon is cooked through, carefully transfer it to a serving plate.
- Increase the heat in the skillet to reduce the remaining sweet and sour sauce, being careful not to burn it. Once reduced to a desired consistency, pour the sauce over the plated salmon, ensuring every bite is infused with its tantalizing flavors.
Cooking Tips:
- Adjust the amount of garlic chili paste according to your preference for spiciness.
- Be mindful of the heat level when cooking the salmon to prevent it from becoming too oily or overcooked.
- Serve this Sweet, Sour, and Spicy Salmon alongside steamed rice or a refreshing Asian salad for a complete and satisfying meal experience.
With its vibrant flavors and easy preparation, this Sweet, Sour, and Spicy Salmon recipe is sure to become a favorite in your culinary repertoire. Treat yourself to a burst of Asian-inspired goodness with every forkful, and delight your taste buds with this irresistible fusion of tastes. Whether you’re cooking for yourself or entertaining guests, this dish is guaranteed to impress. Enjoy the culinary adventure! 🐟🌶️🍯
