Introducing Senor Pico’s Picante Sauce, a fiery creation straight from the heart of Los Angeles! This zesty sauce, renowned for its spicy kick and savory depth, hails from the kitchens of the esteemed Senor Pico restaurant, where it was originally crafted to complement the delectable chile rellenos. However, its versatility knows no bounds, making it a delightful accompaniment to an array of dishes, both Tex-Mex and beyond.
Overview:
- Name: Senor Pico’s Picante Sauce
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Description: A tantalizing sauce with origins in Senor Pico’s restaurant in Los Angeles. Perfect for enhancing the flavor of chile rellenos and other Southwestern-inspired delights.
- Category: Sauces
- Keywords: Vegetable, Tex Mex, Southwestern U.S., Low Protein, Low Cholesterol, Spicy, < 60 Mins, Stove Top, Small Appliance, Easy
Nutritional Information (Per Serving):
- Calories: 109.6
- Fat Content: 5.5g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 921.4mg
- Carbohydrate Content: 11.3g
- Fiber Content: 1.7g
- Sugar Content: 5.8g
- Protein Content: 4.4g
Ingredients:
- 1/2 onion
- 1 clove garlic
- 1 tablespoon tomato paste
- 1 tomato, chopped
- 2 cups chicken broth
- 1 tablespoon sugar
- 1 3/4 teaspoons salt
- 1 tablespoon vinegar
- 1/2 tablespoon flour
Recipe Yield:
- Yield: 3 cups
Instructions:
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Saute Onion, Garlic, and Hot Peppers:
- Heat a pan with oil over medium heat. Add finely chopped onion, minced garlic, and hot peppers. Saute until the onion turns translucent, being careful not to brown it.
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Add Tomato Paste and Tomatoes:
- Stir in tomato paste and chopped tomatoes. Allow the mixture to simmer for about 2 minutes, allowing the flavors to meld.
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Incorporate Broth and Seasonings:
- Pour in the chicken broth, then add sugar, salt, and vinegar. Let the mixture simmer until the tomatoes are tender and fully cooked.
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Puree the Mixture:
- Transfer the mixture to a blender and puree until smooth. This step helps to achieve a uniform texture and blend the flavors seamlessly.
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Thicken with Flour:
- In a small bowl, combine flour with 1-2 tablespoons of cold water to create a slurry. Gradually whisk the slurry into the sauce to thicken it slightly.
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Bring to a Boil:
- Return the sauce to the stove and cook, stirring continuously, until it comes to a gentle boil. This ensures that the flour is fully incorporated and the sauce reaches the desired consistency.
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Final Touches:
- Once the sauce has thickened to your liking, remove it from the heat and allow it to cool slightly before serving.
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Serve with Rellenos:
- Spoon the Senor Pico’s Picante Sauce generously over your favorite chile rellenos or any other dish of your choice.
Recipe Notes:
- Versatile Sauce: While originally intended for chile rellenos, Senor Pico’s Picante Sauce pairs beautifully with various dishes, adding a punch of flavor to tacos, enchiladas, grilled meats, and more.
- Adjusting Heat: Feel free to adjust the level of spiciness by adding more or fewer hot peppers, depending on your preference.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer-term storage.
Enjoy the Flavor Fiesta! 🌶️🎉
This Senor Pico’s Picante Sauce recipe promises to infuse your meals with a burst of vibrant flavors, transporting your taste buds straight to the heart of the Southwestern culinary scene. Whether you’re indulging in homemade chile rellenos or elevating your everyday dishes, this sauce is sure to be a hit at your dining table. Gather your ingredients, embark on a culinary adventure, and savor the rich and spicy goodness of Senor Pico’s Picante Sauce!
