Fiery Fusion: Spicy Sweet Chili Infusion

Hot, Sweet and Sticky Chili Jam Recipe

🕒 Total Time: 45 minutes
🥘 Cook Time: 30 minutes
🔪 Prep Time: 15 minutes
🍽️ Yield: 1 jar

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Description:

Indulge in the delightful fusion of heat, sweetness, and stickiness with this homemade Hot, Sweet and Sticky Chili Jam recipe. Bursting with flavor and versatile in its applications, this jam is a perfect accompaniment to various dishes, adding a spicy kick to your culinary creations. Whether spread on toast, paired with cheese, or incorporated into marinades and sauces, this chili jam is sure to tantalize your taste buds.

Ingredients:

• 5 tablespoons extra virgin olive oil
• 4 onions
• 5 cloves garlic
• 2-3 chilies (adjust according to your spice preference)
• 2 cups dark brown sugar

Nutritional Information (per serving):

• Calories: 1011.1
• Fat: 68.5g
  • Saturated Fat: 9.5g
• Cholesterol: 0mg
• Sodium: 40.8mg
• Carbohydrates: 100.4g
  • Fiber: 10.1g
  • Sugar: 57.1g
• Protein: 8.2g

Instructions:

1. Heat the Olive Oil:

   • Begin by heating the extra virgin olive oil in a heavy-based frying pan over medium heat. Allow the oil to warm up, ensuring it’s adequately heated for the next steps.

2. Saute Onions and Garlic:

   • Once the oil is hot, add the finely chopped onions and minced garlic to the pan. Reduce the heat to low and sauté the onions and garlic, stirring frequently, for approximately 20 minutes or until they become incredibly soft and translucent. This slow-cooking process allows the flavors to develop fully, imparting a rich taste to the jam.

3. Cool the Mixture:

   • Remove the pan from the heat and let the onion and garlic mixture cool completely. This step is crucial as it prevents the heat from affecting the texture and flavor when blending the ingredients later on.

4. Blend with Chilies and Sugar:

   • Transfer the cooled onion and garlic mixture to a food processor. Add the chopped chilies (adjust the quantity based on your desired level of spiciness) and dark brown sugar to the processor. Blend the ingredients until you achieve a smooth consistency, ensuring that the chilies are evenly distributed throughout the mixture.

5. Return to Pan and Cook:

   • Once blended, return the mixture to the frying pan. Cook over medium heat, stirring frequently, for approximately 10 minutes. During this time, the liquid will begin to evaporate, and the mixture will thicken to a jam-like consistency. Keep a close eye on the pan to prevent burning and ensure even cooking.

6. Cool and Serve:

   • Allow the chili jam to cool slightly before serving. Transfer it to a clean, airtight jar for storage. This versatile condiment can be enjoyed in various ways, whether as a spread, dip, or sauce accompaniment.

7. Storage:

   • Store the chili jam in the refrigerator in an airtight jar for up to 1 week. Ensure the jar is tightly sealed to maintain freshness and flavor.

Indulge in the irresistible combination of heat, sweetness, and stickiness with this homemade Hot, Sweet and Sticky Chili Jam. Elevate your meals with a burst of flavor that will leave your taste buds craving for more!