Introducing a zesty infusion that’s sure to elevate your culinary creations and tantalize your taste buds – the Cilantro, Hot Pepper, and Garlic Vinegar 🌶️🧄🍶! Bursting with vibrant flavors and boasting a myriad of health benefits, this homemade concoction is a delightful addition to your kitchen repertoire. Crafted with love and simplicity, this recipe takes just a mere 10 minutes of prep time, yet yields a bounty of flavor that will leave you craving more.
Let’s dive into the aromatic journey of creating this delectable elixir!
Cilantro, Hot Pepper, and Garlic Vinegar Recipe
Ingredients:
- 1 head of garlic 🧄
- 2 bunches of fresh cilantro 🌿
- 1/4 cup of red pepper flakes 🌶️
- 4 cups of white vinegar 🍶
Instructions:
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Prepare the Garlic:
- Start by separating the cloves of garlic from the head. Slightly crush each clove to release its aromatic oils.
- Peel the garlic cloves and gently score them with a knife. This will enhance the infusion process, allowing the flavors to meld seamlessly.
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Prep the Cilantro:
- Rinse the fresh cilantro thoroughly under cold water to remove any dirt or debris.
- Pat dry the cilantro using a clean kitchen towel, ensuring it’s completely dry.
- Coarsely chop the cilantro leaves and stems, infusing the vinegar with their vibrant flavor.
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Combine Ingredients:
- In a clean and decorative glass bottle or jar, add the prepared garlic cloves and chopped cilantro.
- Sprinkle in the red pepper flakes, adding a fiery kick to the infusion.
- Pour in the white vinegar, covering the ingredients completely. The acidity of the vinegar will extract and preserve the flavors of the herbs and spices.
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Age the Infusion:
- Tightly cork the bottle to seal in the flavors and prevent oxidation.
- Place the bottle in a cool, dark place to allow the flavors to meld and intensify.
- Let the vinegar age for a minimum of 4 weeks, allowing ample time for the infusion process to work its magic.
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Serve and Enjoy:
- After the aging period, your Cilantro, Hot Pepper, and Garlic Vinegar is ready to be savored!
- Use this flavorful infusion to add a burst of tangy goodness to salads, marinades, dressings, and more.
- Get creative in the kitchen and explore the endless possibilities this versatile vinegar has to offer!
Nutritional Information:
- Calories: 381.2
- Fat Content: 17.4g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 0mg
- Sodium Content: 46.9mg
- Carbohydrate Content: 61.6g
- Fiber Content: 27.6g
- Sugar Content: 11.4g
- Protein Content: 12.7g
Recipe Notes:
- For an extra kick of heat, you can adjust the amount of red pepper flakes according to your preference.
- Ensure all utensils and containers used in the preparation process are clean and dry to prevent contamination.
- Experiment with different types of vinegar for unique flavor profiles. Apple cider vinegar or rice vinegar can be excellent alternatives.
- Store the infused vinegar in airtight containers to prolong its shelf life and maintain its freshness.
Indulge in the bold flavors and aromatic essence of this Cilantro, Hot Pepper, and Garlic Vinegar, and elevate your culinary creations to new heights! 🌟✨
