Winooski Hot Pepper Sauce Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Servings: 32
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | onion |
| 2 | garlic cloves |
| 1 | teaspoon dried cilantro |
| 2 | teaspoons dried parsley |
| 1-6 | hot green chili peppers (adjust to taste) |
| 4 | tablespoons olive oil |
| 1 | tablespoon lemon juice |
| 1 | tablespoon vinegar |
| To taste | salt |
Directions:
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Prepare Ingredients: Start by gathering all the ingredients needed for this delightful Winooski Hot Pepper Sauce.
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Blend Ingredients: In a food processor, combine the onion, garlic cloves, dried cilantro, dried parsley, hot green chili peppers (use as many or as few as you like depending on your heat preference), olive oil, lemon juice, vinegar, and a pinch of salt.
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Process Until Smooth: Process the ingredients in the food processor until you achieve a smooth consistency. This typically takes a couple of minutes, but it’s worth it for that perfect texture.
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Allow Flavors to Blend: Once everything is well combined and smooth, transfer the hot pepper sauce to a clean jar or container. Let it sit at room temperature for at least 1 hour to allow the flavors to meld together beautifully.
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Enjoy: After the sauce has had time to develop its flavors, it’s ready to enjoy! Use it to spice up your favorite dishes, from tacos to grilled meats or as a dipping sauce for appetizers. Get creative and experiment with different ways to incorporate this delicious sauce into your meals!
Nutritional Information (Per Serving):
- Calories: 17.3
- Fat: 1.7g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 0.4mg
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 0.1g
This Winooski Hot Pepper Sauce is not only bursting with flavor but also low in calories and packed with spicy goodness. Make a batch today and elevate your meals with a touch of heat and zing!
