Shrimp In Fiery Hot Garlic Butter π€π₯
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Description:
Looking for a fiery kick? Dive into this simple yet bold shrimp recipe that’s not for the faint-hearted! Despite the abundance of chilies and garlic, the shrimp’s flavor shines through. For the ultimate experience, pair it with homemade bolillos to soak up the delectable sauce. Serve alongside a crisp green salad and noodles for a complete meal. Garnish with fresh green onions for a pop of color and flavor.
Ingredients:
- 1 1/2 tbsp butter
- 1/2 tbsp lite olive oil
- 1/4 cup garlic, minced
- 8 chilies, finely chopped
- 3-5 tbsp fresh lime juice
- 1 tsp salt
- 3-4 cups shrimp, peeled and deveined
- 3 green onion tops, thinly sliced
Instructions:
| Step | Description |
|---|---|
| 1 | In a large wok or heavy skillet, heat the butter and oil until foamy. |
| 2 | Add minced garlic, chopped chilies, lime juice, and salt. |
| 3 | Cook and stir for 2 minutes, allowing the flavors to infuse. |
| 4 | Add the shrimp to the skillet, tossing them in the aromatic mixture. |
| 5 | Stir continuously until the shrimp just turn opaque in color. Be cautious not to overcook, as they can become dry and tough. |
Nutritional Information (per serving):
- Calories: 514.3
- Fat: 39.5g
- Saturated Fat: 17g
- Cholesterol: 319.8mg
- Sodium: 417.1mg
- Carbohydrates: 4.1g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 35.3g
Recipe Notes:
- Ensure the shrimp are peeled and deveined before cooking for convenience.
- Adjust the amount of chilies according to your spice tolerance.
- Serve the shrimp hot, straight from the skillet, for the best flavor and texture.
This quick and easy recipe promises a burst of flavors that will tantalize your taste buds and leave you craving for more. Perfect for a weeknight dinner or a special occasion, these fiery shrimp are sure to impress!
