Fiery Garlic Chicken Wings

Chicken Spicy Wings Recipe

Ingredients:

• 1/2 kg chicken wings
• 250 grams all-purpose flour
• 5 cloves garlic
• 1/2 teaspoon salt
• 1 small packet of chicken stock powder (e.g., Royco)
• 1 tomato
• 1 lime
• 2 large red chilies
• 2 shallots
• 1/2 teaspoon black pepper
• Coconut oil, as needed
• 3 tablespoons chili sauce
• 1 tablespoon oyster sauce
• 2 tablespoons honey
• 1 teaspoon sweet soy sauce

Steps:

1. Prepare the Chicken Wings:

   • Wash the chicken wings thoroughly and pat them dry.
   • In a bowl, combine the crushed garlic cloves, lime juice, and a pinch of black pepper.
   • Add the oyster sauce to the mixture and coat the chicken wings evenly.
   • Let the wings marinate for about 5-10 minutes to absorb the flavors.

2. Coat the Chicken Wings:

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   • Prepare a bowl with the all-purpose flour.
   • In another bowl, add a small amount of water and season with chicken stock powder and a little black pepper.
   • Dip the marinated chicken wings into the wet flour mixture, then roll them in the dry flour until they are well-coated.

3. Fry the Chicken Wings:

   • Heat coconut oil in a deep frying pan.
   • Fry the coated chicken wings until they are golden brown and crispy on the outside, ensuring they are cooked through inside.
   • Remove the wings from the oil and drain them on a paper towel to remove excess oil.

4. Prepare the Spicy Sauce:

   • Blend the shallots, garlic, red chilies, and tomato into a smooth paste.
   • In a separate pan, heat a small amount of oil and sauté the blended paste until fragrant.
   • Add the chili sauce, honey, oyster sauce, and sweet soy sauce to the pan. Stir well to combine.
   • Adjust the seasoning to taste.

5. Combine and Serve:

   • Once the sauce is ready, add the fried chicken wings to the pan and toss them in the sauce until they are well-coated.
   • Transfer the spicy wings to a serving platter.
   • For an optional garnish, sprinkle with sesame seeds.

Enjoy your delicious Chicken Spicy Wings! These wings are perfect as an appetizer or a delightful main dish for any spicy food lover.