Spicy Sardines (Sarden Pedas)
Savor the delightful flavors of this Spicy Sardines recipe, a deliciously simple dish that showcases the vibrant ingredients of traditional cooking. With the perfect balance of heat and umami, this meal pairs beautifully with warm rice, making it an ideal choice for a comforting dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Sardines (ABC brand) | 1 can |
| Garlic (finely chopped) | 3 cloves |
| Shallots (finely chopped) | 5 shallots |
| Green Onion (sliced) | 1 stalk |
| Ginger (crushed) | 1 thumb-sized piece (about 3 cm) |
| Small Tomato (diced) | 1 small |
| Red Chili Peppers (sliced) | 5 peppers |
| Bird’s Eye Chili (sliced) | 3 peppers |
| Cooking Oil | For sautéing |
Instructions
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Preparation of Ingredients: Begin by preparing all the ingredients. Slice the red chili peppers, bird’s eye chilies, shallots, and tomato, setting them aside. Crush the ginger to release its flavors.
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Sauté the Aromatics: In a skillet, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the chopped garlic and sauté until it becomes fragrant. Next, add the shallots and cook until they turn golden brown.
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Add the Vegetables: Incorporate the sliced red chilies, diced tomato, and crushed ginger into the skillet. Sauté the mixture until all the vegetables soften and the flavors meld beautifully.
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Prepare the Sardines: While the spices are cooking, open the can of sardines and set them aside.
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Combine Sardines with Spices: Once the aromatics are ready and fragrant, gently pour the sardines into the skillet. Be sure to reduce the heat to low to avoid splattering. Stir the sardines gently, allowing them to mix with the sautéed spices and absorb their flavor. Let the mixture cook for a few minutes until heated through.
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Final Touch: Just before serving, add the sliced green onion to the skillet and give everything a final stir. This will add a fresh crunch and enhance the overall flavor profile of the dish.
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Serve: Your Spicy Sardines are now ready to be enjoyed! Serve them hot alongside a steaming bowl of rice for a comforting meal that will surely satisfy.
This Spicy Sardines recipe is not only quick to prepare but also packed with flavor, making it an excellent addition to your culinary repertoire. Perfect for a weeknight dinner or a casual gathering, this dish is a testament to the beauty of simple ingredients coming together in harmony. Enjoy!
