Spaghetti With Garlic, Hot Pepper, and Parsley Recipe ๐
Overview:
This Spaghetti With Garlic, Hot Pepper, and Parsley dish is a delightful blend of flavors that’s quick and easy to prepare, making it perfect for a busy weeknight meal or a cozy dinner for two. With its spicy kick from hot pepper flakes and the freshness of parsley, this dish is sure to tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories per serving: 580.7
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Spaghetti |
| 1/2 | Garlic cloves, minced |
| 1 | Hot pepper flakes |
| 1/2 | Teaspoon salt |
| 1/4 | Cup chicken broth |
| 1 | Bunch flat-leaf parsley |
| 1/4 | Cup grated Romano cheese |
Instructions:
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Cook Spaghetti: Begin by cooking the spaghetti according to the package instructions until it’s al dente. Once cooked, drain the spaghetti and set it aside.
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Prepare Garlic Infusion: In a heavy skillet, heat olive oil over medium heat. Add minced garlic and hot pepper flakes, then sprinkle with salt. Sautรฉ the garlic until it just begins to turn golden and aromatic.
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Add Chicken Broth: Pour in the chicken broth, and let it simmer for about 5 minutes or until it reduces by half, infusing the broth with the flavors of garlic and pepper.
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Combine Ingredients: Add the cooked spaghetti to the skillet, along with freshly chopped parsley and grated Romano cheese.
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Toss Spaghetti: Toss the spaghetti gently in the skillet until it’s thoroughly coated with the flavorful sauce and cheese.
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Serve: Serve the spaghetti hot, garnished with additional parsley if desired, or allow it to cool slightly and enjoy it as a refreshing cold pasta dish.
Nutritional Information (Per Serving):
- Calories: 580.7
- Fat: 29.4g
- Saturated Fat: 4.5g
- Cholesterol: 2.75mg
- Sodium: 372.15mg
- Carbohydrates: 65.15g
- Fiber: 2.95g
- Sugar: 2.55g
- Protein: 13.5g
Tips and Serving Suggestions:
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Spice Level: Adjust the amount of hot pepper flakes according to your spice preference. You can increase or decrease the quantity to suit your taste.
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Extra Cheese: Feel free to sprinkle some extra grated Romano cheese on top before serving for an added burst of flavor.
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Garnish: Add a sprinkle of fresh parsley over the top for a pop of color and an extra hint of freshness.
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Side Dish: Serve this delicious spaghetti with a side of garlic bread or a crisp green salad for a complete and satisfying meal.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or enjoy cold as a tasty pasta salad.
This Spaghetti With Garlic, Hot Pepper, and Parsley recipe is a fantastic way to elevate a simple pasta dish into something truly special. Whether you enjoy it hot or cold, the bold flavors and comforting textures are sure to make it a new favorite in your recipe collection!
