Chicken Vindaloo Recipe
Welcome to this delightful journey into the vibrant world of Goan cuisine with our Chicken Vindaloo recipe, an exquisite dish that brings together tender chicken marinated in a rich, aromatic spice paste, perfect for any lunch or special occasion. This dish, known for its robust flavors and a hint of tanginess, will surely impress your family and friends, making it an ideal choice for a Sunday brunch or a festive gathering. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 500 grams |
| Onions (finely chopped) | 2 |
| Dry Red Chillies | 4 |
| Garlic (cloves) | 7 |
| Ginger (1 inch piece) | 1 |
| White Wine Vinegar | 1/4 cup |
| Mustard Seeds | 1 teaspoon |
| Sunflower Oil | As required |
| Salt | To taste |
| Cloves (Laung) | 4 |
| Cardamom (Elaichi) Pods/Seeds | 3 |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Whole Black Peppercorns | 1/2 tablespoon |
| Cumin Seeds (Jeera) | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 380 |
| Protein | 27 grams |
| Carbohydrates | 12 grams |
| Fats | 25 grams |
| Fiber | 1 gram |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total | 40 |
Servings
This recipe serves 4.
Cuisine
Goan Recipes
Course
Lunch
Diet
Non-Vegetarian
Instructions
-
Prepare the Marinade: To begin your Chicken Vindaloo adventure, take the dry red chilies, garlic cloves, and ginger and soak them in white wine vinegar for about an hour. This soaking process will soften the chilies and infuse them with a tangy flavor.
-
Make the Spice Paste: After an hour, transfer the soaked mixture into a mixer grinder and blend it to a smooth paste. This aromatic paste will serve as the base for your dish.
-
Marinate the Chicken: Using a sharp knife, make diagonal cuts on the surface of the chicken legs. This allows the marinade to penetrate deeply into the meat. Smear the prepared chili paste generously over the chicken, ensuring every piece is coated. Cover the marinated chicken and let it rest in the fridge for about an hour, allowing the flavors to meld beautifully.
-
Roast the Spices: While the chicken marinates, it’s time to prepare the spice blend. In a dry pan over low heat, dry roast the whole spices: cloves, cardamom pods, black peppercorns, and cumin seeds until they become fragrant. This process enhances their flavors. Once roasted, let them cool and then grind them into a fine powder.
-
Cook the Onions: In a heavy-bottomed pan, heat a splash of sunflower oil over medium flame. Add the mustard seeds and allow them to splutter. Once they do, add the finely chopped onions and sauté them until they turn golden brown. This step is crucial as the caramelization of the onions adds depth to the dish.
-
Combine Chicken and Spices: At this stage, introduce the marinated chicken into the pan, along with all the juices from the marinade. Fry the chicken until it is well coated in the masala and starts to brown slightly, which will enhance the flavors.
-
Add Vindaloo Masala: Sprinkle the prepared vindaloo spice powder and salt over the chicken. Fry the mixture for an additional two minutes, ensuring the chicken absorbs all the spices.
-
Simmer to Perfection: Pour in one cup of water, stir well, cover the pan, and let it cook until the chicken is tender and fully cooked through. This should take about 20 minutes. During this time, the gravy will thicken and develop a rich flavor.
-
Garnish and Serve: Once the chicken is cooked, garnish it with freshly chopped coriander leaves for a touch of freshness and color. Serve the Chicken Vindaloo hot, ideally paired with steamed rice or pav (Goan bread), to soak up the delicious gravy.
Conclusion
With its complex flavors and enticing aroma, Chicken Vindaloo is a must-try dish that encapsulates the essence of Goan cuisine. The marriage of spices and the tangy notes from the vinegar create a dish that is not only satisfying but also rich in culinary tradition. Whether enjoyed at a casual family meal or a festive gathering, this Chicken Vindaloo is sure to be a crowd-pleaser. So, gather your ingredients, unleash your inner chef, and enjoy a taste of Goa right in your kitchen!
Indulge in the flavors of this delightful dish, and may your culinary journey be as vibrant and exciting as the rich spices of Chicken Vindaloo! Enjoy every bite!
