Fried Hot Peppers with Yogurt Recipe 🌶️🥣
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: Not specified
Description:
Indulge in the zesty flavors of Greece with this tantalizing Fried Hot Peppers with Yogurt recipe! Bursting with heat from chili peppers and cooled down with creamy yogurt, this dish offers a delightful balance of flavors. Perfect for those craving a European-inspired dish that’s ready in under 30 minutes!
Ingredients:
- 1 chili pepper
- 2 cups plain yogurt
- 2-3 tablespoons red wine vinegar
- 3-4 cloves garlic
- Salt, to taste
- Olive oil, for frying and dressing
Instructions:
-
Prepare the Peppers:
- Wear gloves to protect your hands from the heat of the capsicum.
- Using a sharp knife, cut away the peppers’ stems.
- Cut the peppers in half lengthwise and scrape out any remaining seeds.
-
Fry the Peppers:
- Heat about a half inch of olive oil in a large heavy skillet.
- Fry the peppers over medium heat until wilted, about eight minutes.
- Remove with a slotted spoon and allow them to cool.
-
Peel the Peppers:
- Peel the skins off the pepper strips.
-
Marinate the Peppers:
- Place the peppers on a platter, leaving a space in the center for the yogurt.
- Sprinkle the peppers with a little salt and red wine vinegar.
- Cover and let them marinate for one hour.
-
Prepare the Yogurt:
- Mix the strained yogurt with the minced garlic and one tablespoon of olive oil.
-
Assemble and Serve:
- Place the yogurt mixture in the center of the platter, surrounded by the marinated peppers.
- Serve and enjoy the vibrant flavors of this Greek-inspired dish!
Nutritional Information (per serving):
- Calories: 33.5
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 7.5mg
- Carbohydrate Content: 7.2g
- Fiber Content: 1.2g
- Sugar Content: 4g
- Protein Content: 1.5g
Recipe Notes:
- Adjust the amount of chili peppers according to your preferred level of spiciness.
- For a richer flavor, use full-fat yogurt.
- Serve as a side dish or appetizer at your next gathering to impress your guests with this unique and flavorful dish!
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
