Roast Pepper Dip Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Servings: 3 cups of dip
Description:
Indulge in the tangy and spicy flavors of this delightful Roast Pepper Dip, a perfect accompaniment for your snacking moments. It’s quick to whip up, requiring just a handful of ingredients and a blender. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to tantalize your taste buds and leave you craving for more.
Ingredients:
- 200g green chilies
- 200g sour cream
- 1 cup mayonnaise
- 1 lemon, juiced
- 1/2 teaspoon garlic powder
Instructions:
-
Blend Ingredients:
In a blender, combine the green chilies, sour cream, mayonnaise, lemon juice, and garlic powder. Blend until smooth and creamy, ensuring all ingredients are well incorporated. -
Refrigerate Overnight:
Transfer the blended mixture into an airtight container and refrigerate overnight. This step allows the flavors to meld together, enhancing the taste of the dip. -
Serve:
Once chilled, remove the dip from the refrigerator and give it a quick stir. Serve the Roast Pepper Dip with your favorite crackers or chips, and watch it disappear within minutes!
Nutritional Information (Per Serving):
- Calories: 189.5
- Total Fat: 15.5g
- Saturated Fat: 8.9g
- Cholesterol: 39.9mg
- Sodium: 979mg
- Total Carbohydrates: 11.8g
- Dietary Fiber: 1.9g
- Sugar: 6.2g
- Protein: 3.6g
Recipe Notes:
- Spice Level: Adjust the amount of green chilies according to your preference for spiciness.
- Make-Ahead: This dip can be prepared in advance and stored in the refrigerator for up to 3 days.
- Variations: Feel free to customize the dip by adding your favorite herbs or spices, such as cilantro or cumin, for an extra burst of flavor.
So, gather your ingredients and get ready to elevate your snacking experience with this irresistible Roast Pepper Dip. Enjoy every creamy, zesty bite!
