Fiery Grilled Milkfish: An Indonesian Delight

Spicy Grilled Milkfish (Bandeng Bakar Pedas)

A Culinary Journey

Embarking on a culinary adventure through the vibrant flavors of Indonesia, this Spicy Grilled Milkfish, known as Bandeng Bakar Pedas, is a delight for seafood lovers. The dish highlights the tender, rich texture of milkfish (bandeng), complemented by a blend of aromatic spices and fresh herbs, making it perfect for gatherings or special occasions. This recipe is not only easy to prepare but also brings an explosion of flavors to your table, truly embodying the essence of love made visible through food.

Ingredients

Instructions

1. Preparation of the Fish:

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   • Begin by thoroughly cleaning the milkfish. Carefully slice the fish open along its belly and remove the innards. Rinse the fish under cold water to ensure all impurities are washed away.
   • Squeeze the juice of the lime over the fish to eliminate any fishy odor, and season with a pinch of salt, flavor enhancer, and turmeric to add depth to the flavor.

2. Creating the Spice Paste:

   • In a mortar and pestle or a food processor, combine the garlic, candlenuts, shallots, and bird’s eye chili. Blend these ingredients into a smooth paste, adding a splash of cooking oil to help it come together.

3. Stuffing the Fish:

   • Spread the prepared spice paste generously inside the cavity of the milkfish. This will infuse the fish with aromatic flavors as it cooks.
   • Top the fish with the quartered tomatoes and fresh basil leaves, which will add freshness and balance to the spicy profile.

4. Grilling the Fish:

   • Preheat your grill or prepare a charcoal barbecue until hot. Place the fish on the grill, ensuring it’s positioned directly over the heat source.
   • Cover the fish to achieve an even, beautiful char, allowing it to cook thoroughly and develop a delightful smoky flavor.

5. Flipping the Fish:

   • After a few minutes, check the fish to see if the exterior is beautifully browned. Gently flip the fish to grill the other side, ensuring even cooking throughout.
   • Allow the fish to grill for several more minutes until it is cooked through and has a delightful aroma wafting from it.

6. Serving:

   • Once cooked, remove the fish from the grill and let it rest for a few moments. Serve the spicy grilled milkfish hot, garnished with additional basil leaves and lime wedges for an extra zesty touch.

Nutritional Information

Conclusion

This Spicy Grilled Milkfish recipe encapsulates the vibrant culinary traditions of Indonesia, showcasing the unique and delectable flavors that make it truly irresistible. With each bite, you’ll experience a harmony of spices, freshness, and a touch of heat, leaving you and your guests craving more. Perfect for any occasion, this dish will surely impress and warm the hearts of everyone at your table, proving once again that cooking is indeed love made visible. Enjoy your culinary creation and share the love!