Spicy Lamb Chops Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes (including marination)
Serves: 4
Spice Level: Hot
Views: 199,894
Rating: 3.1 (322 votes)
Description:
These Spicy Lamb Chops are a fiery delight for those who enjoy bold, intense flavors. Marinated with an aromatic blend of spices, garlic, and ginger, they are perfect for grilling or cooking on a griddle. The rich combination of coriander, cumin, fennel seeds, and dried Kashmiri chillies gives the lamb chops an unforgettable heat, balanced by the freshness of lemon juice. Whether you are cooking for a casual weeknight dinner or a festive gathering, these lamb chops will impress with their zesty and tantalizing spice.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lamb chops | 4 pieces |
| Coriander seeds | 1 tbsp |
| Fennel seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Dried Kashmiri chillies (or a mix of chili powder and paprika) | 5 dried chillies |
| Garlic (peeled and roughly chopped) | 4 cloves |
| Ginger (grated) | 2 tbsp |
| Salt | 1 tsp |
| Rapeseed oil | 1 tbsp |
| Lemon (juice) | 1 |
Instructions:
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Prepare the Spice Paste: Begin by placing the coriander seeds, fennel seeds, cumin seeds, and dried Kashmiri chillies in a pestle and mortar. Grind these together until they form a coarse powder. This will form the base of the spice paste for the lamb chops.
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Add Aromatics: Next, add the roughly chopped garlic, grated ginger, and salt to the ground spices. Continue grinding until all the ingredients are combined into a thick, aromatic paste.
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Mix in Oil and Lemon: Pour in the rapeseed oil and fresh lemon juice to the spice paste. Stir thoroughly to create a smooth, tangy marinade that will coat the lamb chops.
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Marinate the Lamb Chops: Rub the spice paste generously over each lamb chop, ensuring that all sides are well-coated. Cover and let the chops marinate for at least 1 hour. For optimal flavor, you can leave them to marinate for longer, but make sure to bring them to room temperature before cooking.
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Grill or Cook on Griddle: Preheat your griddle or barbecue. Once the lamb chops have marinated and are at room temperature, cook them for about 4-5 minutes on each side. The cooking time may vary depending on the thickness of the chops and your preferred level of doneness, but aim for a nice sear on both sides and a juicy interior.
Allergen Information:
- Contains: None of the common allergens such as gluten, dairy, or nuts.
- Cross-contamination risk: Always check for any allergens in the specific spices or ingredients you are using, especially with pre-ground spices.
Dietary Preferences:
This recipe is suitable for:
- Non-vegetarians: This dish is focused on lamb, making it ideal for meat lovers.
- Paleo: The ingredients are all natural, making it compatible with paleo diets.
- Gluten-Free: Free from gluten as no wheat-based products are included.
Tips and Advice:
- Make It Spicier: If you enjoy extra heat, you can increase the amount of dried Kashmiri chillies or add in some extra fresh green chillies while grinding the spices.
- Grilling Alternatives: If you donβt have access to a barbecue or griddle, you can also cook the lamb chops in a hot, heavy-bottomed skillet. Just be sure to turn the heat down slightly to ensure the lamb cooks evenly without burning the spices.
- Marination Time: The longer the lamb chops marinate, the more intense the flavor will be. Aim for at least an hour, but if you have time to marinate overnight, the flavors will be even more pronounced.
- Serving Suggestions: These spicy lamb chops pair wonderfully with cooling sides like a yogurt-based cucumber salad or a fresh quinoa salad with herbs. They also go great with roasted vegetables or a simple rice pilaf.
Conclusion:
These Spicy Lamb Chops are a perfect choice for those who love a dish with bold flavors and a kick of heat. The combination of spices and aromatics infuses the lamb with deep, rich flavors while the grilling process gives them a satisfying smoky char. Whether served as part of a larger meal or as the main event, these lamb chops are sure to impress your guests and satisfy your taste buds. Enjoy this recipe for a fiery, flavorful, and unforgettable meal!
