Spicy Popcorn Recipe 🌶️🍿

Overview:

This recipe is for the person who likes everything spicy hot!! I learned about this trick from a coworker who is a hot food freak! The spicy oil can be used for a variety of foods; different types of oils can be used as well. Peanut oil is the best overall choice since it withstands higher temperatures. If you’re ready to embark on a flavor adventure, let’s get started!

Cook Time: 5 minutes
Prep Time: 1 minute
Total Time: 6 minutes
Servings: 2
Calories: 129.2 per serving
Rating: ⭐⭐⭐⭐⭐

Ingredients:

1 tablespoon vegetable or peanut oil
2-3 sliced habanero peppers 🌶️ (adjust to taste)
1/2 cup popcorn kernels 🌽

Instructions:

Step	Description	Time
1	Put the vegetable or peanut oil in a pot suitable for popping corn.	1 min
2	Warm the oil gently and place sliced habanero in the oil (be careful to wash your hands after handling, and don’t touch your eyes or nose!) Stir occasionally for 3 minutes.	3 mins
3	Be careful not to heat the oil too much; the smoke from the oil will cause your lungs and eyes to burn.	3 mins
4	Remove the sliced habanero from the oil and discard.	1 min
5	Pop your popcorn like you normally would in the spicy oil.	5 mins
6	Add your favorite popcorn condiments, such as melted butter, salt, cheese flavoring, or my favorite, butter-flavored sprinkles, and enjoy!	0 mins

Directions:

Prepare the Spicy Oil: Begin by heating 1 tablespoon of vegetable or peanut oil in a pot suitable for popping corn. Once the oil is warm, carefully add the sliced habanero peppers. Be cautious and avoid touching your eyes or nose after handling the peppers. Stir occasionally for about 3 minutes, ensuring the oil is infused with the spicy flavor.
Related Articles
Pop the Corn: While infusing the oil with the habanero peppers, prepare the popcorn kernels. Once the oil is adequately flavored, remove the sliced habanero from the oil and discard them. Then, add the popcorn kernels to the pot and cover with a lid.
Pop to Perfection: Pop the popcorn as you normally would, allowing it to cook until the popping sound slows down. Ensure to shake the pot occasionally to prevent burning and evenly distribute the spicy oil.
Add Your Flavors: Once the popcorn is popped to perfection, transfer it to a serving bowl. Now, it’s time to add your favorite popcorn condiments! Whether you prefer classic melted butter, a sprinkle of salt, cheese flavoring, or perhaps something unconventional like butter-flavored sprinkles, the choice is yours!
Serve and Enjoy: Gather your friends or family, grab a handful of spicy popcorn, and indulge in the fiery flavor sensation! This spicy popcorn is perfect for movie nights, parties, or whenever you’re craving a zesty snack. Just remember to have a refreshing beverage nearby to cool down the heat if needed!

Nutritional Information (Per Serving):

Calories: 129.2
Fat: 13.7g
Saturated Fat: 1.8g
Cholesterol: 0mg
Sodium: 1.6mg
Carbohydrates: 2.1g
Fiber: 0.3g
Sugar: 1.1g
Protein: 0.5g

Keywords:

Grains, Vegan, Kosher, Spicy, < 15 Mins, Beginner Cook, Stove Top, Easy

Conclusion:

Whether you’re a spice enthusiast or simply looking to elevate your popcorn game, this Spicy Popcorn recipe is sure to delight your taste buds! With just a few simple ingredients and minimal preparation time, you can enjoy a flavorful snack that packs a fiery punch. So gather your ingredients, pop some kernels, and get ready to savor the irresistible combination of heat and crunch. Enjoy responsibly, and happy snacking! 🌶️🍿