Harissa Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 4
Description:
Indulge in the bold flavors of homemade Harissa with this easy recipe. Perfectly balanced with chili peppers, garlic, and aromatic spices, this North African condiment adds a fiery kick to any dish. Whether you’re a spice enthusiast or looking to explore new flavors, this Harissa recipe is sure to tantalize your taste buds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Chili peppers |
| 4 | Garlic cloves |
| 1/2 cup | Extra virgin olive oil |
| 1 tsp | Salt |
| 2 tsp | Cumin |
Nutritional Information (per serving):
- Calories: 301.1
- Fat: 27.8g
- Saturated Fat: 3.8g
- Cholesterol: 0mg
- Sodium: 596.3mg
- Carbohydrates: 13.3g
- Fiber: 2.2g
- Sugar: 7.2g
- Protein: 2.9g
Instructions:
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Begin by preparing the chili peppers. Remove the seeds and slice them into manageable pieces. Then, soak the sliced peppers in warm water for approximately 30 minutes. This step helps to soften the peppers and reduce their intensity.
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After 30 minutes, drain the soaked peppers and gently squeeze out any excess liquid. This ensures that the Harissa achieves the desired consistency without being too watery.
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In a blender or food processor, combine the soaked chili peppers, garlic cloves, extra virgin olive oil, salt, and cumin. These ingredients form the base of the flavorful Harissa paste.
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Blend the mixture until smooth and well combined. You may need to scrape down the sides of the blender occasionally to ensure all ingredients are incorporated evenly.
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Once the Harissa reaches your desired consistency, transfer it to a clean, airtight container for storage. It can be kept in the refrigerator for up to two weeks, allowing you to enjoy its fiery goodness whenever the craving strikes.
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Serve your homemade Harissa alongside your favorite dishes for an added burst of flavor. It pairs wonderfully with grilled meats, roasted vegetables, couscous, or as a dip for crusty bread. Get creative and explore the endless possibilities with this versatile condiment!
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For a traditional Moroccan-inspired meal, try serving your Harissa alongside crispy Moroccan Cigars. The combination of spicy Harissa and savory cigars is sure to transport your taste buds to exotic culinary destinations.
Enjoy your homemade Harissa and savor the vibrant flavors of North African cuisine! 🌶️🔥
