Piri Piri Sauce: A Spicy Flavor Adventure
Experience the bold and vibrant taste of Piri Piri sauce, a delightful hot pepper sauce that embodies the essence of spice and heat. This homemade condiment is perfect for those who crave a fiery kick in their dishes. With its unique blend of fresh and dried chilies, garlic, and aromatic herbs, this sauce elevates grilled meats, roasted vegetables, and even sandwiches to a whole new level. Ready in just 15 minutes, this lactose-free recipe allows you to indulge in a deliciously spicy experience without any dairy!
Recipe Overview
| Dish Name | Piri Piri Sauce |
|---|---|
| Description | Hot Pepper Sauce |
| Spice Level | Hot |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Serves | N/A |
| Dietary Info | Lactose-Free |
Ingredients
To create your Piri Piri sauce, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 5-10 | Fresh red chilies (adjust based on desired heat) |
| 2 | Dried smoked red chilies |
| 2 cloves | Garlic, roughly chopped |
| 1 tsp | Rock salt |
| ½ tsp | Oregano |
| ½ tbsp | Smoked paprika |
| 150 ml | Olive oil |
| 100 ml | Red wine vinegar |
Instructions
Follow these simple steps to prepare your Piri Piri sauce:
-
Preheat the Oven
Begin by preheating your oven to 180°C (356°F). While it warms up, arrange all the fresh red chilies on a roasting tray, ensuring they are evenly spaced for optimal roasting. -
Roast the Chilies
Place the roasting tray in the oven and roast the chilies for approximately 10 minutes, or until they become tender and slightly charred. The roasting process enhances their flavor, giving your sauce a deliciously smoky undertone. -
Blanch the Garlic
While the chilies roast, prepare the garlic. Roughly chop the garlic cloves and blanch them in hot water for about 4 minutes. This step helps mellow the raw garlic’s sharpness, allowing for a more balanced flavor in your sauce. -
Cool and Chop
Once the chilies are roasted, remove them from the oven and let them cool. Using gloves (and washing your hands afterward), roughly chop the cooled chilies, discarding any stems. -
Combine Ingredients
In a small saucepan, combine the roasted chilies, blanched garlic, rock salt, oregano, smoked paprika, olive oil, and red wine vinegar. Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 2-3 minutes to meld the flavors together. -
Blend the Sauce
Allow the mixture to cool slightly before transferring it to a blender or food processor. Blend until you achieve a smooth, fine pouring sauce. Adjust the seasoning to your liking, adding more salt or vinegar if desired. -
Store and Enjoy
Pour the Piri Piri sauce into a clean, airtight jar. Store it at room temperature, where it will keep for about a month. Before using, give the jar a good shake to ensure all ingredients are well combined.
Culinary Uses
Piri Piri sauce is incredibly versatile! Use it to marinate chicken, drizzle over grilled vegetables, or as a zesty dipping sauce for seafood. Its robust flavor pairs beautifully with a variety of dishes, making it a must-have in your culinary arsenal.
Nutritional Information
While specific nutritional values may vary based on ingredient brands and exact quantities used, this Piri Piri sauce is generally low in calories and free from lactose, making it a guilt-free addition to your meals. Enjoy the bold flavors and spice without compromising your dietary preferences!
Indulge in the fiery taste of Piri Piri sauce, and elevate your culinary creations with this easy-to-make, vibrant sauce that promises to tantalize your taste buds!
