Homemade Red Chilli Garlic Sauce Recipe
Embark on a culinary adventure with this Homemade Red Chilli Garlic Sauce, a delectable addition to your lunch table that will elevate any dish with its vibrant flavors and delightful heat. This sauce, inspired by the bold tastes of Chinese cuisine, can be prepared quickly and will keep in your refrigerator for weeks, making it a perfect companion for a variety of dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 6 cloves, finely chopped |
| Thai Red Chilli (Bird’s Eye Chilli) | 10, finely chopped |
| Rice Vinegar | 1/4 cup |
| Sugar | 1 tablespoon |
| Sesame (Gingelly) Oil | 3 tablespoons |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Sodium | 150 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 10 minutes |
| Total Time | 15 minutes |
Servings
| Number of Servings |
|---|
| 4 |
Cuisine & Course
| Cuisine | Course |
|---|---|
| Chinese | Lunch |
Diet
| Diet Type |
|---|
| Non-Vegetarian |
Instructions
To begin making the Homemade Red Chilli Garlic Sauce, gather all the ingredients and place them into a blender. Blend on high speed until you achieve a smooth and almost silky paste. It’s essential to taste the mixture at this stage; adjust the salt and rice vinegar according to your preferences, as these two ingredients not only enhance the flavor but also serve as preservatives, ensuring your sauce lasts longer in the fridge.
Once blended to perfection, transfer the sauce into a clean glass jar, sealing it tightly. Allow the sauce to rest at room temperature for about one to two days. This resting period is crucial, as it allows the flavors to meld beautifully, creating a more robust and harmonious taste.
After the resting period, refrigerate the sauce. It will keep well for up to a month, though you will likely find yourself reaching for it much sooner!
This Homemade Red Chilli Garlic Sauce makes an excellent dipping sauce, especially when paired with crispy Vegetable Bajji (Pakora/Fritters). Its fiery kick and garlicky undertones will complement your snacks and meals wonderfully, providing an exciting burst of flavor.
Storage Tips
- Store in a glass jar with a tight-fitting lid.
- Allow flavors to develop for 1-2 days before using.
- Refrigerate after the resting period and use within a month.
Serving Suggestions
- Serve alongside crispy snacks like Vegetable Bajji or Pakoras.
- Use as a marinade for meats or tofu.
- Drizzle over stir-fried vegetables or noodles for an added flavor punch.
Embrace the joy of making your own sauce and delight in the fresh, vibrant flavors that this Homemade Red Chilli Garlic Sauce brings to your culinary creations. Enjoy!
