Practical Spicy Chicken Wings
Ingredients:
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Main Ingredients:
- 1/2 kg chicken wings
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Spice Paste:
- 2 tomatoes
- 5 cloves of garlic
- 1 thumb-sized piece of ginger
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Additional Ingredients:
- 200 ml oil for frying the chicken
- 1 lime
- 1 tablespoon salt
- 1 sachet of level 13 chili powder (Bon Cabe)
- 1 sachet of honey (Madurasa)
- 1 tablespoon chicken bouillon powder (optional)
- 1 tablespoon margarine for sautéing
- 1 stalk green onion, chopped for garnish
Instructions:
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Prepare the Chicken Wings:
- Wash the chicken wings thoroughly.
- Squeeze the juice of the lime over the chicken wings and let them marinate for 15 minutes.
- Rinse the chicken wings again to remove the lime juice.
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Make the Spice Paste:
- Blend the tomatoes, garlic, and ginger until smooth.
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Fry the Chicken:
- Heat the oil in a large frying pan.
- Fry the chicken wings until they are fully cooked and crispy. Remove and drain on paper towels.
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Sauté the Spice Paste:
- In a separate pan, melt the margarine.
- Add the blended spice paste and sauté until fragrant.
- Stir in the salt, chicken bouillon powder (if using), chili powder, and honey.
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Combine and Cook:
- Add the fried chicken wings to the sautéed spice paste.
- Mix well to ensure the wings are evenly coated with the spice paste.
- Taste and adjust the seasoning if needed.
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Garnish and Serve:
- Sprinkle with chopped green onion before serving.
- Serve hot and enjoy your practical spicy chicken wings!
Tips for Success:
- For an extra kick, adjust the amount of chili powder according to your heat preference.
- Ensure the chicken wings are well-drained after frying to keep them crispy when mixed with the spice paste.
- Serve with steamed rice or as a standalone snack for a spicy treat.
Indulge in these irresistibly spicy chicken wings, perfect for any occasion that calls for a burst of flavor and a hint of heat. Happy cooking!
