Chili Pepper Honey Barbecue Sauce 🌶️🍯
Recipe Overview:
- Name: Chili Pepper Honey Barbecue Sauce
- Category: Sauces
- Keywords: < 60 Mins
- Servings: 1 (recipe can be scaled up as needed)
- Calories: 1115.4 per serving
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 1/2 | Onion |
| 3 cloves | Garlic |
| 2 inches | Fresh ginger |
| 1/2 cup | Honey |
| 1 cup | Chili sauce |
| 1 cup | Chicken stock |
| 2 tbsp | Cider vinegar |
| 1 tbsp | Worcestershire sauce |
| 2 1/2 | Chili Pepper Paste |
| 2 tbsp | Garlic Chili Pepper Sauce |
| 1 | Lime, juice of |
Instructions:
-
Heat Olive Oil: In a saucepan, heat olive oil over medium heat until it shimmers and is fragrant.
-
Add Aromatics: Add finely chopped onion to the heated oil and sauté until they turn soft and translucent, usually taking about 2-3 minutes.
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Infuse Flavors: Introduce minced garlic and freshly grated ginger into the pan. Sauté for another minute, ensuring the garlic doesn’t brown.
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Sweeten and Spice: Pour in the honey and chili sauce, blending them into the aromatic mixture. Follow up by adding chicken stock, cider vinegar, Worcestershire sauce, Chili Pepper Paste, Garlic Chili Pepper Sauce, and the juice of one lime.
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Simmer: Allow the sauce to simmer gently, letting the flavors meld together and the sauce to reduce and thicken. This typically takes around 20 minutes, but stir occasionally to prevent sticking or burning.
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Taste and Adjust: Once the sauce has thickened to your desired consistency, taste it and adjust the seasoning if necessary. You can add more honey for sweetness or more chili sauce for heat, depending on your preference.
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Serve or Store: Once done, remove the sauce from heat and let it cool slightly. You can use it immediately as a dipping sauce, glaze for grilled meats, or store it in an airtight container in the refrigerator for later use.
Serving Suggestions:
- Barbecue Glaze: Brush this tantalizing sauce onto grilled chicken, pork ribs, or even vegetables for a burst of sweet, spicy flavor.
- Dipping Delight: Serve it as a dip for crispy chicken tenders or crunchy vegetable sticks at your next party or gathering.
- Marinade Magic: Let your meats marinate in this sauce overnight before grilling or baking for an extra punch of flavor.
- Sandwich Spread: Slather it onto burgers, sandwiches, or wraps for a zesty kick that elevates your meal to the next level.
Nutritional Information (Per Serving):
- Calories: 1115.4
- Fat: 17.5g
- Saturated Fat: 2.8g
- Cholesterol: 7.2mg
- Sodium: 4320.7mg
- Carbohydrates: 227.1g
- Fiber: 18.9g
- Sugar: 178.2g
- Protein: 16.2g
Recipe Notes:
- Customization: Adjust the heat level by increasing or decreasing the amount of chili sauce and Chili Pepper Paste.
- Storage: This sauce can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage.
- Versatility: Use this sauce as a base for other dishes, such as stir-fries or noodle bowls, to add depth of flavor and a hint of sweetness with a kick.
