Spicy Horseradish Wings Recipe
Indulge in the tantalizing taste of Spicy Horseradish Wings, a dish that beautifully marries heat with flavor, making it a perfect choice for gatherings or a cozy night in. This recipe from lovewithrecipes.com offers a straightforward approach to preparing these delectable wings, ensuring that each bite bursts with a spicy kick and a rich, savory sauce. With a total cooking time of just 45 minutes, you can easily whip up these mouthwatering wings and impress your guests. Let’s dive into the details of this simple yet delicious recipe.
Ingredients
The ingredients for this recipe are not only easy to find but also budget-friendly, allowing you to enjoy a delicious meal without breaking the bank.
Ingredient | Quantity |
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Chicken wings | 2 ½ pounds |
Ketchup | 1 cup |
Olive oil | ½ cup |
Worcestershire sauce | 5 tablespoons |
Tabasco sauce | 3 tablespoons |
Ground black pepper | 1 teaspoon |
Nutritional Information
Understanding the nutritional content of your meal is essential for making informed choices. Below is a detailed breakdown of the nutritional values per serving for this recipe, which serves four.
Nutritional Component | Amount per Serving |
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Calories | 764.8 kcal |
Total Fat | 55.8 g |
Saturated Fat | 14.2 g |
Cholesterol | 218.5 mg |
Sodium | 686.9 mg |
Total Carbohydrates | 11.7 g |
Dietary Fiber | 0.9 g |
Sugars | 9 g |
Protein | 52.9 g |
Instructions
Creating your Spicy Horseradish Wings is a breeze with these simple steps. The process involves marinating the wings to enhance their flavor, followed by cooking them to perfection.
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Prepare the Marinade: In a large plastic bag, combine all the ingredients, including the chicken wings, ketchup, olive oil, Worcestershire sauce, Tabasco sauce, and ground black pepper. Ensure that the wings are well coated with the marinade.
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Marinate the Wings: Seal the bag and knead it gently, allowing the marinade to penetrate the chicken wings. For the best flavor, let the wings marinate in the refrigerator for at least 2 hours, or if time allows, overnight.
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Preheat the Grill or Broiler: Once the wings are marinated, preheat your grill or set your oven’s broiler to high. This high heat is essential for achieving that perfect char and flavor.
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Cooking the Wings: Place the wings on the grill or under the broiler. Cook for 10 minutes on one side, then turn them over and baste with any remaining marinade. This basting step ensures that the wings remain moist and flavorful.
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Finish Cooking: Cook the wings for an additional 10 minutes or until they are fully cooked and have a crispy exterior. Ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption.
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Serve Immediately: Once cooked, remove the wings from the grill or broiler and serve them hot. Enjoy your spicy horseradish wings with your favorite dipping sauce or alongside fresh veggies for a complete meal.
Conclusion
This Spicy Horseradish Wings recipe from lovewithrecipes.com offers a delightful combination of spicy and savory flavors, making it an excellent addition to any meal or gathering. With easy-to-follow instructions and ingredients, you’ll find that making these wings is both a rewarding and enjoyable experience. Whether you’re serving them for game day or at a family dinner, these wings are sure to impress with their robust flavor and satisfying crunch. Enjoy every bite!