Certainly! Get ready for a fiery, flavor-packed adventure with this Deviled Oven-Fried Chicken recipe! 🌶🍗
This dish is not for the faint-hearted—it’s loaded with hot sauce that will leave your taste buds tingling and your mouth on fire! 🔥 But fear not, if you prefer a milder kick, you can always adjust the amount of hot sauce to suit your taste buds. Let’s dive into the details of this spicy delight!
Deviled Oven-Fried Chicken
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
| Ingredients | Quantities |
|---|---|
| Boneless chicken breasts | 6 – 8 |
| Water | 1/3 cup |
| Dijon mustard | 1/4 cup |
| Cayenne pepper | 1 teaspoon |
| All-purpose flour | 1/2 cup |
| Olive oil | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Poultry seasoning | 3 teaspoons |
| Cornstarch | 2 teaspoons |
| Salt | 2 teaspoons |
| Sugar | 1 teaspoon |
| Paprika | 1 teaspoon |
Instructions:
-
Marinate the Chicken:
- In a large bowl, create the marinade by whisking together the hot pepper sauce, water, Dijon mustard, and cayenne pepper.
- Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour. This allows the flavors to meld and infuse into the meat.
-
Prepare the Coating:
- While the chicken is marinating, it’s time to prepare the crispy coating.
- In a separate bowl, combine the breadcrumbs, all-purpose flour, olive oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar, and paprika.
- Mix everything together until you have a well-blended coating mixture.
-
Coat the Chicken:
- Preheat your oven to 400°F (200°C) to get it nice and hot for the chicken.
- Take each marinated chicken breast and coat it thoroughly in the breadcrumb mixture. Ensure each piece is evenly coated for that perfect crunch.
- Place the coated chicken pieces in a single layer on a shallow baking sheet. This allows them to crisp up evenly in the oven.
-
Bake to Perfection:
- Pop the baking sheet into the preheated oven and bake the chicken at 400°F (200°C) for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the chicken is fork-tender and beautifully golden brown.
- Keep an eye on the chicken as it bakes to ensure it doesn’t overcook. You want it to be juicy on the inside and crispy on the outside.
-
Serve and Enjoy:
- Once the chicken is cooked to perfection, remove it from the oven and let it cool for a few minutes.
- Serve your Deviled Oven-Fried Chicken hot, perhaps with a side of cooling ranch dressing or a zesty cucumber salad to balance out the heat.
- Get ready to indulge in a symphony of flavors—crispy, spicy, and oh-so-satisfying!
This recipe is perfect for those who crave a bit of heat in their meals. The combination of the spicy marinade and crispy coating creates a dish that’s bursting with flavor. Whether you’re serving it up for a weeknight dinner or a weekend gathering, this Deviled Oven-Fried Chicken is sure to impress! 🍽✨
So, roll up your sleeves, grab your apron, and get ready to create a meal that will have everyone coming back for seconds! Enjoy the bold flavors and the satisfying crunch of this devilishly delicious chicken dish. 🌶🍗🔥
