Fiery Hot Spicy Chicken Wings with Sweet Tangy Glaze

Hot Spicy Chicken Wings

Dive into the world of bold flavors with these irresistible Hot Spicy Chicken Wings. Coated in a delectable blend of spices and sauces, these wings are perfect for any occasion, whether it’s a game day snack or a party appetizer. Follow this simple yet flavorful recipe to create a mouthwatering dish that will have everyone coming back for more.

Ingredients:

• 250 grams chicken wings
• 40 grams hot spicy all-purpose flour
• 3 tablespoons chili sauce
• 2 tablespoons tomato ketchup
• 1 teaspoon soy sauce
• 1 egg
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• Salt, to taste
• 1 tablespoon ground black pepper
• Juice of 1/2 lemon
• Seasoning, to taste
• 1 tablespoon butter
• Cooking oil, for frying
• Cornstarch, as needed
• White sauce or mayonnaise, for garnish (optional)

Instructions:

1. Prepare the Chicken Wings:

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   • Clean the chicken wings thoroughly under cold water. Pat them dry with a paper towel. Marinate the wings with lemon juice and a pinch of salt, allowing them to absorb the flavors for about 15-20 minutes.
   • Dip the marinated chicken wings in a beaten egg, ensuring they are fully coated. Then, roll them in the hot spicy all-purpose flour until evenly covered.
   • Heat cooking oil in a frying pan over medium heat. Fry the coated chicken wings until golden brown and crispy, approximately 8-10 minutes per side. Remove from the pan and set aside.

2. Make the Spicy Sauce:

   • In the same pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
   • Stir in the chili sauce, tomato ketchup, soy sauce, oyster sauce, salt, black pepper, and seasoning. Mix well and let the sauce simmer for a few minutes until it thickens and develops a rich aroma.

3. Combine Wings with Sauce:

   • Add the fried chicken wings to the pan with the prepared sauce. Toss the wings gently, making sure each piece is evenly coated with the spicy sauce.
   • Dissolve a small amount of cornstarch in a little water and add it to the pan to thicken the sauce further. Stir until the sauce reaches your desired consistency and the wings are well coated.

4. Finishing Touches:

   • If desired, drizzle with a bit of white sauce or mayonnaise for extra creaminess. Garnish with a squeeze of fresh lemon juice to brighten the flavors.
   • Serve the hot spicy chicken wings immediately while they’re still hot and crispy.

These Hot Spicy Chicken Wings are sure to become a favorite in your recipe collection, offering a perfect balance of heat, sweetness, and tang. Enjoy them with your favorite sides or just on their own for a delightful treat that’s packed with flavor!