Sure! Here’s the recipe for Spicy Beef Soup With Cello Noodles, a tantalizing Hunan-style Chinese dish that promises to excite your taste buds with its bold flavors and hearty ingredients. This recipe, originating from Henry Chung’s Hunan cookbook, is a perfect choice for those craving a unique and flavorful soup experience.
Spicy Beef Soup With Cello Noodles
Description: A most unusual Hunan-style Chinese soup, not for the faint-hearted. It’s from Henry Chung’s Hunan cookbook. Mr. Chung is the founder of my favorite restaurant, Hunan, located at 934 Sansome St. San Francisco.
Recipe Category: Chinese 🍜
Keywords: Asian, < 60 Mins ⏱️
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fermented black beans | 2 |
| Garlic | 2 cloves |
| Cellophane noodles | 1 package |
| Cayenne pepper | 1 teaspoon |
| Dark soy sauce | 1 tablespoon |
| Scallion | 1 |
| Cornstarch | 1 tablespoon |
| Pepper | 1/2 teaspoon |
| Flank steak | 1 |
| Sesame oil | A few drops |
| Stock | As needed |
Nutritional Information (per serving):
- Calories: 235.9
- Fat Content: 11.5g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 13mg
- Sodium Content: 940mg
- Carbohydrate Content: 22.3g
- Fiber Content: 0.4g
- Sugar Content: 4.1g
- Protein Content: 10.3g
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients for the recipe.
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Heat Wok or Pot: Heat a wok or large pot over high heat until smoking hot.
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Prepare Black Bean Paste: Add fermented black beans and garlic cloves to the hot wok or pot. Stir and mash them together until they form a paste-like consistency.
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Add Stock and Noodles: Stir in the stock and soaked cellophane noodles. Allow the mixture to come to a boil.
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Incorporate Beef and Seasonings: Once boiling, add thinly sliced flank steak, cayenne pepper, and dark soy sauce to the wok or pot. Stir well to combine.
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Add Scallions: Toss in chopped scallions and adjust the salt according to taste preference.
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Thicken Soup (Optional): If desired, mix cornstarch with a little water to form a slurry and add it to the soup to thicken it slightly.
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Finish with Sesame Oil: Just before serving, drizzle a few drops of sesame oil into each serving bowl.
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Serve: Ladle the piping hot spicy beef soup over the sesame oil in the serving bowls.
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Enjoy: Serve immediately and savor the bold flavors and comforting warmth of this Hunan-style delicacy!
This Spicy Beef Soup With Cello Noodles is a delightful blend of spicy, savory, and aromatic flavors that will surely leave you craving for more. Perfect for a cozy night in or to impress guests with your culinary skills, this recipe is bound to become a favorite in your kitchen repertoire. So, gather your ingredients and embark on a flavorful journey through the vibrant cuisine of Hunan! 🌶️🍜
