Spicy Ikan Cucut with Pete (Petai) Recipe
Indulge in the vibrant flavors of Indonesian cuisine with this delicious Ikan Cucut Sambal Pedas Pake Pete. This dish features Ikan Cucut (a type of fish), paired with the unique taste of pete (petai or stinky beans), and a fiery sambal that will tantalize your taste buds. Perfect for those who appreciate bold flavors, this recipe will make for an exciting addition to your meal repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Cucut (medium-sized) | 3 pieces |
| Pete (stinky beans) | 5 pieces |
| Shallots (bawang merah) | 2 pieces |
| Garlic (bawang putih) | 1 clove |
| Tomato | 1 piece |
| Bay leaf (daun salam) | 1 leaf |
| Curly chili (cabe keriting) | 3 pieces |
| Bird’s eye chili (cabe rawit) | 3 pieces (to taste) |
| Salt | To taste |
| Seasoning (penyedap) | To taste |
| White sugar | To taste |
| Water | As needed |
Instructions
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Prepare the Fish: Start by soaking the Ikan Cucut in water for about 15 minutes. This step helps to reduce the saltiness when cooked.
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Fry the Fish: Heat oil in a frying pan over medium heat and fry the Ikan Cucut until it is half-cooked. Set aside.
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Make the Sambal: In a mortar and pestle, or using a food processor, blend the curly chili, bird’s eye chili, shallots, garlic, and tomato until smooth.
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Sauté the Spices: In the same pan, add a little more oil if needed, and sauté the blended sambal until fragrant.
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Combine Ingredients: Add salt, seasoning, sugar, bay leaf, and pete to the sambal mixture. If the sambal is too thick, add a little water to achieve your desired consistency.
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Add the Fish: Gently place the fried Ikan Cucut into the pan, ensuring the fish is well-coated with the sambal. Cook for an additional few minutes to allow the flavors to meld and the fish to absorb the sambal.
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Serve: Once the fish is fully cooked and the sambal is aromatic, remove from heat. Serve hot with steamed rice for a satisfying meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 30 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Sodium | Varies (depends on salt) |
| Dietary Fiber | 2 g |
Final Notes
This spicy Ikan Cucut recipe is a delightful dish that showcases the robust flavors of Indonesian cooking. The addition of pete not only enhances the taste but also provides a unique twist that food lovers will appreciate. Enjoy your culinary journey with this mouthwatering dish!
