Chili Pepper Water Recipe
Description: Chili Pepper Water is a vibrant Indian concoction that tantalizes the taste buds with its fiery kick and aromatic spices. Reminiscent of the beloved Indian dish, rasam, this flavorful elixir is traditionally served over steaming rice, accompanied by a delectable meat or vegetable dish. Bursting with bold flavors and invigorating spices, Chili Pepper Water is a culinary adventure waiting to be savored!
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Asian
Keywords: Indian, Quick & Easy (<30 Mins)
Nutritional Information (Per Serving):
- Calories: 77.4
- Fat: 5g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 13mg
- Carbohydrates: 8.5g
- Fiber: 2.2g
- Sugar: 3g
- Protein: 1.6g
Servings: 6 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic |
| 6-8 | Red Chilies |
| 1/2 | Cumin |
| 1/2 | Black Mustard Seeds |
| 1/2 | Turmeric |
| 3/4 | Tamarind Pulp |
| 10 | Black Pepper |
| – | Salt |
| 6-8 | Curry Leaf |
| – | Water |
| 1-2 | Fresh Coriander |
| 1/2 | Onion |
| 2 tbsp | Oil |
Instructions:
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Prepare the Ingredients: Begin by gathering all the necessary ingredients. Ensure the garlic cloves are peeled, and the red chilies are clean and stemmed.
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Mix the Spices: In a large pot, combine the garlic, red chilies, cumin, black mustard seeds, turmeric, tamarind pulp, black pepper, and salt. Crush the chilies with your hands to release their fiery flavor.
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Boil the Mixture: Pour water into the pot with the spice mixture. Place the pot on the stove over medium heat and bring it to a rolling boil.
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Fry the Onion: While the spice mixture is boiling, heat oil in a separate pan. Add finely chopped onions to the hot oil and sautรฉ until they turn golden brown and fragrant.
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Combine Ingredients: Once the spice mixture reaches a rolling boil and the onions are golden brown, carefully add the fried onions to the pot of chili pepper water.
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Simmer: Allow the chili pepper water to simmer for a few more minutes, allowing all the flavors to meld together beautifully.
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Rest and Serve: Remove the pot from the heat and let it rest on the stove for a few minutes to allow the spices to settle at the bottom. Gently pour the chili pepper water into a serving dish, taking care not to disturb the settled spices.
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Garnish and Enjoy: Garnish the Chili Pepper Water with freshly chopped coriander leaves for a burst of freshness and vibrant color. Serve hot over steamed rice alongside your favorite meat or vegetable dish.
Notes:
- Adjust the quantity of red chilies according to your spice preference. For a milder version, reduce the number of chilies.
- Tamarind pulp adds a tangy flavor to the chili pepper water. If unavailable, you can substitute it with lemon juice for a similar tanginess.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving.
Embark on a culinary journey to India with this tantalizing Chili Pepper Water recipe. Bursting with bold flavors and aromatic spices, it’s sure to become a favorite in your kitchen. Whether enjoyed as a soup or paired with rice and curry, this dish promises to delight your taste buds with every spoonful! ๐ถ๏ธ๐ฒ
