Indonesian chicken recipes

Fiery Indonesian Ayam Rica-Rica Chicken

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Spicy Ayam Rica-Rica Recipe

Ingredients:

  • Chicken:

    • 1 whole chicken, cut into pieces
  • Spice Paste:

    • 5 red chili peppers
    • 20 bird’s eye chili peppers
    • 5 cloves garlic
    • 7 shallots
    • 3 candlenuts
    • 1 sachet ground white pepper
    • 1 sachet ground coriander
    • Palm sugar to taste
    • Sweet soy sauce to taste
    • Salt to taste
    • Seasoning powder to taste
    • 1 piece turmeric, approximately 2 inches
    • 1 piece ginger, approximately 2 inches
    • 1 large piece galangal, approximately 2 inches
    • 2 stalks lemongrass
    • 3 bay leaves
    • 2 kaffir lime leaves
  • Other:

    • Cooking oil as needed
    • Water as needed

Instructions:

  1. Prepare the Chicken:

    • Cut the whole chicken into pieces, wash thoroughly, and drain well.
  2. Prepare the Spice Paste:

    • Blend the red chili peppers, bird’s eye chili peppers, shallots, garlic, candlenuts, and turmeric into a smooth paste.
  3. Prepare the Aromatics:

    • Crush the ginger, galangal, lemongrass, and palm sugar.
  4. Cooking the Spice Paste:

    • In a large pan, heat some cooking oil over medium heat.
    • Add the blended spice paste and sauté until fragrant.
    • Add the bay leaves, kaffir lime leaves, and the crushed ginger, galangal, and lemongrass (excluding the palm sugar).
  5. Cooking the Chicken:

    • Add the chicken pieces to the pan and stir well to coat the chicken with the spice mixture.
    • Pour in enough water to partially cover the chicken and simmer for about 10 minutes.
  6. Seasoning:

    • Add the ground white pepper, ground coriander, palm sugar, sweet soy sauce, salt, and seasoning powder.
    • Stir well to combine all the ingredients.
  7. Simmering:

    • Continue to simmer the chicken for another 20 minutes, allowing the flavors to meld and the chicken to cook through.
  8. Final Touches:

    • Taste the dish and adjust the seasoning if necessary.
    • Once the chicken is tender and the sauce has thickened, remove from heat.
  9. Serving:

    • Serve the Ayam Rica-Rica hot with steamed rice.

Enjoy your flavorful and spicy Ayam Rica-Rica, a dish that embodies the vibrant and bold flavors of Indonesian cuisine!

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