Fiery Indonesian Beef Ribs

Spicy Beef Ribs (Iga Sapi Pedas) Recipe

If you’re in the mood for a hearty, spicy dish, our Spicy Beef Ribs (Iga Sapi Pedas) recipe is perfect for you! This Indonesian favorite combines tender beef ribs with a rich, aromatic sauce that packs a punch. Here’s how to create this delightful dish from scratch.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1/2 kg beef ribs (cut into 8 pieces)
• 6 red chilies (sliced)
• 6 shallots (finely chopped)
• 2 cloves garlic (minced)
• 1 tomato (chopped)
• 2 stalks green onions (sliced)
• 2 green chilies (sliced)
• 1 thumb-sized piece of ginger (crushed)
• 1/2 teaspoon black pepper
• 1 tablespoon palm sugar (or brown sugar)
• Salt (to taste)
• Beef seasoning (to taste)
• Fried shallots (for garnish)

Instructions:

1. Prepare the Beef Ribs:

   • Begin by boiling the beef ribs until they are tender. To remove the strong smell, add the crushed ginger to the boiling water. This step helps to ensure the meat is flavorful and free from any gamey odors.

2. Cook the Aromatics:

   • In a large pan or wok, heat some oil over medium heat. Add the sliced red chilies, chopped shallots, minced garlic, chopped tomato, and the remaining ginger. Sauté until the mixture becomes fragrant and the shallots are translucent.

3. Combine Ingredients:

   • Add the tender beef ribs to the pan. Pour in approximately 200 ml of water or beef broth. Stir in the salt, palm sugar, and beef seasoning. Allow the mixture to simmer until the liquid reduces and thickens, infusing the ribs with the aromatic flavors.

4. Finish the Dish:

   • When the sauce has thickened and the ribs are well-coated, add the sliced green chilies and green onions. Cook for an additional minute to let the flavors meld together.

5. Serve:

   • Transfer the beef ribs to a serving dish. Garnish with fried shallots for an added crunch and burst of flavor. Serve hot and enjoy!

This Spicy Beef Ribs recipe is a fantastic choice for those who love bold, spicy flavors and tender, succulent meat. Perfect for a family dinner or special occasion, it’s sure to impress your guests and satisfy your taste buds. Enjoy!