Spicy Sambal Kentang and Chicken Gizzards Recipe
Dive into the vibrant and irresistible flavors of Indonesian cuisine with this Spicy Sambal Kentang and Chicken Gizzards recipe. Combining tender chicken gizzards with crispy potatoes and a fiery sambal, this dish is sure to tantalize your taste buds. Follow these straightforward steps to create a dish bursting with flavor and perfect for any spicy food enthusiast.
Ingredients:
- 500 grams chicken gizzards (ampela ayam)
- 5 shallots (bawang merah)
- 2 cloves garlic (bawang putih)
- 10 large red chilies, seeds removed (cabe merah besar)
- 5 bird’s eye chilies (cabe rawit setan)
- 1 large tomato (tomat ukuran besar)
- 1 medium potato (kentang ukuran sedang)
- 3 kaffir lime leaves (daun jeruk) (optional)
- 1/2 packet flavor enhancer (e.g., Royco)
- 1 tablespoon granulated sugar (gula pasir)
- Cooking oil (minyak goreng) as needed
Instructions:
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Prepare the Gizzards:
- Begin by thoroughly cleaning the chicken gizzards. Remove any residual slime and ensure they are well cleaned.
- Boil the gizzards in water until they are half-cooked. Once done, drain and set aside.
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Blend the Spices:
- While the gizzards are boiling, prepare the spice paste. In a blender, combine the shallots, garlic, red chilies, bird’s eye chilies, and the large tomato. Blend until the mixture is smooth and well combined.
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Prepare the Potatoes:
- Peel and dice the potato into small cubes according to your preference.
- Heat oil in a pan over medium heat and fry the potato cubes until they are golden brown and crispy. Remove the potatoes from the oil and drain on paper towels.
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Fry the Gizzards:
- In the same pan, add a bit more oil if necessary, and fry the boiled chicken gizzards until they are crispy and golden brown. Remove and drain on paper towels.
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Cook the Sambal:
- In a separate pan, heat a small amount of oil and add the blended spice paste. Cook over medium heat until the paste becomes fragrant and is well-cooked.
- Add the flavor enhancer and granulated sugar to the spice paste. Stir to combine.
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Combine Ingredients:
- Add the fried potatoes and chicken gizzards to the sambal mixture. Stir well to ensure that all the ingredients are evenly coated with the spicy sauce.
- If using, add the kaffir lime leaves at this stage for an extra layer of aroma and flavor.
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Serve:
- Once everything is well-mixed and heated through, remove from heat. Your Spicy Sambal Kentang and Chicken Gizzards is now ready to be served.
Enjoy this dish with steamed rice or as a flavorful side to your favorite meals. The combination of crispy potatoes and spicy, aromatic gizzards makes for a delectable and satisfying meal. Happy cooking!
