Spicy Garlic Beef Recipe 🌶️🥩
Description: Dive into the tantalizing flavors of Indonesian and Asian cuisine with this mouthwatering Spicy Garlic Beef recipe. Bursting with aromatic spices and tender beef, this dish is perfect for those craving a flavorful meal without the hassle of lengthy preparation. Whether you’re a spice enthusiast or simply looking to spice up your dinner routine, this recipe is sure to impress your taste buds and leave you craving for more!
- Total Time: 44 minutes
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Servings: 4
- Calories: 504.2 per serving
- Rating: Not rated yet
- Review Count: 1 (Be the first to review!)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless beef chuck roast |
| 2 cups | Water |
| 5 | Onion |
| 1 | Garlic |
| 10 | Hot chili sauce |
| 3 tsp | Salt |
| – | Diced tomato |
Instructions:
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Prepare Beef:
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- Add boneless beef chuck roast to the boiling water and simmer for 20 minutes until the beef is tender.
- Once cooked, remove the beef from the pot and discard the water.
- Allow the beef to cool, then slice it as thinly as possible.
- Cut the slices into 2-inch lengths, ensuring uniform pieces.
- Drain the sliced beef well and pat dry with paper towels to remove excess moisture.
-
-
Cook Beef:
- Heat 3 tablespoons of oil in a nonstick pan over medium-high heat.
- Fry the sliced beef for approximately 5 minutes or until it turns brown and develops a dry texture.
- Once the beef is cooked, remove it from the pan and set it aside.
-
Prepare Sauce:
- In the same pan, heat the remaining 2 tablespoons of oil.
- Add diced onions and minced garlic to the hot oil and sauté for about 3 minutes until they turn fragrant and golden brown.
- Stir in the hot chili sauce, salt, and diced tomatoes, combining well.
- Allow the mixture to cook for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Combine and Serve:
- Return the cooked beef slices to the pan, ensuring they are evenly coated with the spicy garlic sauce.
- Cook the beef and sauce together for an additional 5 minutes, stirring constantly to prevent burning and ensure even distribution of flavors.
- Once the beef is heated through and the sauce has thickened to your liking, remove the pan from heat.
- Serve the spicy garlic beef over a bed of steamed rice or alongside your favorite vegetables for a complete and satisfying meal.
Tips for Success:
- For an extra kick of heat, adjust the amount of hot chili sauce according to your preference.
- Ensure the beef slices are sliced thinly to ensure quick and even cooking.
- Patting the beef dry before frying helps achieve a crispy texture on the outside.
- Feel free to customize the recipe by adding your favorite vegetables such as bell peppers or broccoli for added flavor and nutrition.
- Garnish with chopped green onions or cilantro for a pop of freshness and color before serving.
Enjoy Your Culinary Adventure!
Indulge in the bold flavors of this Spicy Garlic Beef recipe, perfect for any occasion whether it’s a cozy dinner at home or entertaining guests. With its simple preparation and explosive taste, this dish is sure to become a staple in your recipe collection. So gather your ingredients and embark on a culinary journey that will delight your taste buds and leave you craving for more!
