Sure! Here’s the detailed recipe for AM & B’s Indonesian Meehoon, a delightful Asian dish that’s both healthy and quick to prepare, perfect for those busy weeknights when you crave something flavorful yet easy to make.
AM & B’s Indonesian Meehoon
Description: Make and share this AM & B’s Indonesian Meehoon recipe from lovewithrecipes.com.
Recipe Category: Indonesian
Keywords: Asian, Healthy, < 60 Mins
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Aggregated Rating: 4.5
Review Count: 2
Nutritional Information (Per Serving):
- Calories: 944.1
- Fat Content: 11.2g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 512.5mg
- Sodium Content: 2274.3mg
- Carbohydrate Content: 147g
- Fiber Content: 18.1g
- Sugar Content: 42.8g
- Protein Content: 73.1g
Ingredients:
- 8 units Rice Vermicelli (Rinsed)
- 1 Red Onion (Chopped)
- 1 Egg (Beaten)
- 1 Onion (Large, Sliced)
- 1 cup Fresh Spinach (Stems separated and chopped, Leaves chopped)
- 3/4 cup Chili Sauce
- 6 Hot Chili Peppers (Chopped)
- 3 tbsp Soy Sauce
- 3 tbsp Wine Vinegar
- 3 units Mushroom (Sliced)
- 1/2 tsp Salt
- Pepper (to taste)
- 3 units Shrimp
- 3 units Tomatoes (Halved)
- 1 1/2 cups Bean Sprouts
- 3 units Green Onions (Chopped)
- Olive Oil
Instructions:
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Rinse the rice vermicelli under cold water in a strainer and drain well. Do not soak the vermicelli.
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In a wok or large skillet, heat a tablespoon of olive oil over medium-high heat. Add the chopped red onion and fry until it turns very brown. Remove the onion from the wok and set it aside.
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Beat the egg and pour it into the wok, spreading it out to form a thin pancake. Cook until set, then remove from the wok and slice it into strips. Set aside.
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If needed, add a bit more olive oil to the wok. Sauté the sliced large onion and mushrooms until the onion turns translucent. Add the chopped spinach stems and cook for about 3 minutes.
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Stir in the chili sauce, chopped chili peppers, soy sauce, wine vinegar, salt, and pepper. Once simmering, add the shrimp and stir-fry for 2 minutes.
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Add the rice vermicelli, chopped spinach leaves, bean sprouts, and half of the halved tomatoes to the wok. Stir well and cook for an additional 2-3 minutes until everything is heated through and well combined.
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Transfer the cooked meehoon to a large warm platter. Decorate it with the fried red onion, sliced egg, remaining halved tomatoes, and chopped green onions.
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Serve hot and enjoy your flavorful and healthy AM & B’s Indonesian Meehoon!
This vibrant dish bursts with Asian flavors and textures, from the tender rice vermicelli to the crunchy bean sprouts and the succulent shrimp, all brought together in a spicy and tangy sauce that’s sure to tantalize your taste buds. Whether you’re cooking for a family dinner or entertaining guests, this Indonesian Meehoon recipe is sure to impress with its bold flavors and beautiful presentation. Give it a try and experience a taste of Indonesia right in your own kitchen! 🍜🌶️🍤
