Fiery Indonesian Sambal Fried Fish

Title: Spicy Fried Ikan Tamban with Sambal Dower

Prepare and Fry the Fish
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- Begin by cleaning the ikan tamban thoroughly, removing any scales and rinsing under cold water. Pat dry with a paper towel.
- Heat oil in a frying pan over medium-high heat, then carefully fry the fish until golden and crispy. Set aside on paper towels to drain excess oil.
Make the Sambal Dower Paste
- In a mortar and pestle or blender, finely grind the shallots, garlic, red chili peppers, bird’s eye chilies, and tomatoes until you achieve a smooth paste.
Sauté the Sambal
- Heat a small amount of oil in a wok or skillet over medium heat. Add the blended sambal paste and sauté, stirring constantly, until fragrant and the oil begins to separate from the paste.
Season the Sambal
- Add salt, sugar, and optional seasoning powder to the sambal. Stir well, adjusting the seasoning to taste for a balanced flavor.
Combine and Serve
- Add the fried ikan tamban to the pan, gently stirring to coat the fish evenly with the sambal paste. Allow the flavors to meld together for 2-3 minutes.
- Serve warm with steamed rice. Enjoy the bold, spicy flavors of your sambal dower!

This recipe is perfect for spice lovers and brings a traditional touch of Indonesia’s fiery flavors directly to your table.