Indonesian fish recipes

Fiery Indonesian Spicy Mackerel Stir-Fry (Oseng Pedas Ikan Kembung)

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Spicy Mackerel Stir-Fry (Oseng Pedas Ikan Kembung)

Experience the vibrant flavors of Indonesia with this delightful dish of Spicy Mackerel Stir-Fry, known as Oseng Pedas Ikan Kembung. This recipe combines the rich taste of mackerel with a medley of aromatic spices, making it a perfect accompaniment for steamed rice or as part of a festive spread.

Ingredients

Quantity Ingredient
5 pieces Mackerel (ikan kembung)
3 cloves Garlic (bawang putih)
3 cloves Shallots (bawang merah)
5 pieces Bird’s eye chilies (cabai rawit)
1 piece Large chili (cabai gendot)
1 packet Fish frying spice mix (bumbu racik ikan goreng, preferably Indofood)
To taste Flavor enhancer (penyedap)
To taste Cooking oil (minyak)

Instructions

  1. Prepare the Mackerel:
    Begin by thoroughly cleaning the mackerel under running water, ensuring all scales and residues are removed. Once cleaned, coat the fish with the fish frying spice mix, allowing it to marinate for approximately 15 minutes to infuse the flavors.

  2. Chop the Aromatics:
    While the mackerel is marinating, finely slice the garlic, shallots, and chilies. This will add a fragrant base to your stir-fry.

  3. Fry the Fish:
    Heat an ample amount of cooking oil in a frying pan over medium heat. Carefully place the marinated mackerel into the hot oil, frying until golden brown and cooked through. Once done, remove the fish from the pan and let it drain on paper towels to absorb any excess oil.

  4. Sauté the Aromatics:
    In the same pan, add a little more oil if necessary, and sauté the sliced garlic, shallots, and chilies until they turn golden brown and fragrant. This step is crucial as it brings out the essential oils from the spices, enhancing the dish’s overall flavor. Sprinkle in a bit of flavor enhancer to elevate the taste.

  5. Combine and Serve:
    Gently add the fried mackerel back into the pan with the sautéed aromatics. Toss everything together until the fish is well coated with the fragrant mixture. Ensure all ingredients are evenly distributed for a harmonious flavor profile.

  6. Ready to Enjoy:
    Your Spicy Mackerel Stir-Fry (Oseng Pedas Ikan Kembung) is now ready to be served! This dish pairs beautifully with steamed rice, offering a perfect balance of spice and savory goodness that will surely delight your taste buds.

Nutritional Information (Per Serving)

Nutrient Amount
Calories Approximately 250-300
Protein 25g
Fat 18g
Carbohydrates 5g
Fiber 1g
Sodium Varies (based on seasoning)

This Spicy Mackerel Stir-Fry is not just a dish; it’s a culinary experience that reflects the heart of Indonesian home cooking. Enjoy the journey of flavors as you prepare and share this delightful meal with family and friends! 🌼

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