Spicy Sardines: Sarden Masak Pedas
Embark on a culinary journey that celebrates the bold flavors of Indonesian cuisine with this delicious recipe for Spicy Sardines, or Sarden Masak Pedas. This dish combines the rich taste of sardines with a medley of vibrant spices and aromatics, resulting in a dish that’s not only easy to prepare but also packed with flavor. Perfect for sharing with family and friends, this recipe will surely become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned sardines (any brand) | 1 can |
| Red chili peppers | 5 pieces |
| Bird’s eye chili (cabe rawit) | 5 pieces |
| Garlic | 4 cloves |
| Onion (bawang bombay) | 1 piece |
| Shallots (bawang merah) | 3 pieces |
| Sweet soy sauce (kecap manis) | A splash |
| Tomato | 1 piece |
| Salt | To taste |
| MSG (mecin) | To taste |
| Seasoning (Royco) | To taste |
| Black pepper | To taste |
| Cooking oil | For sautéing |
| Water | A splash |
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 200 |
| Protein | 15g |
| Carbohydrates | 10g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | Varies based on seasoning used |
Instructions
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Prepare the Aromatics: Begin by heating some cooking oil in a skillet over medium heat. Once hot, add the finely chopped shallots, garlic, and both types of chili peppers. Sauté the mixture until the garlic turns golden brown and releases its fragrant aroma, stirring frequently to prevent burning.
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Incorporate the Vegetables: Next, add the chopped tomato and sliced onion to the skillet. Cook for a few minutes until the vegetables soften, allowing their flavors to meld beautifully with the sautéed aromatics.
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Add the Sardines: Carefully open the can of sardines, ensuring you retain some of the oil. Gently slide the sardines into the skillet, taking care not to break them apart too much. Stir the mixture gently to coat the sardines in the fragrant sauce.
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Season to Taste: Sprinkle in the salt, MSG, and seasoning mix, adjusting the quantities according to your taste preferences. Gently fold the ingredients together, ensuring everything is well combined.
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Finishing Touches: Add a splash of sweet soy sauce for a hint of sweetness and a splash of water to prevent the dish from becoming too thick. Stir everything together, allowing the flavors to simmer for a couple of minutes. Taste and adjust the seasoning if necessary.
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Serve and Enjoy: Once satisfied with the flavor, remove the skillet from heat. Serve your Spicy Sardines hot, either on its own or over a bed of steamed rice, inviting everyone to dig in and enjoy the robust, spicy goodness together.
This Spicy Sardines dish is a testament to how simple ingredients can create a delightful and satisfying meal, perfect for any occasion. So gather your loved ones, share this heartwarming dish, and create lasting memories around the dining table. Enjoy your culinary adventure! 💟
