Spicy Canned Sardines (Sarden Kaleng Pedas)
Canned sardines are a convenient yet delightful ingredient that can be transformed into a mouthwatering dish with just a few simple steps and ingredients. This recipe for Spicy Canned Sardines (Sarden Kaleng Pedas) is a perfect fusion of flavors, combining the savory goodness of sardines with a spicy kick that will tantalize your taste buds. Ideal for a quick meal, this dish brings warmth and comfort to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned sardines (ABC Hijau) | 1 can |
| Sweet spicy soy sauce | To taste |
| Salt | To taste |
| White sugar | 2 tablespoons |
| Red shallots | 2 pieces |
| Garlic | 2 cloves |
| Galangal (laos) | To taste |
| Bird’s eye chili (cabe setan) | 4 pieces (or to taste) |
| Cooking oil | As needed |
| Water | As needed |
Instructions
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Prepare the Aromatics: Start by peeling and preparing the red shallots and garlic. You can either slice them or crush them lightly. For an added depth of flavor, the bird’s eye chili can also be sliced or left whole, depending on your spice preference.
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Sauté the Aromatics: In a large frying pan or skillet, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the prepared red shallots, garlic, and bird’s eye chili. Sauté these ingredients for about one minute until they become fragrant and slightly softened, releasing their aromatic oils.
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Add the Sardines: Gently add the canned sardines to the pan. Be careful during this step, as the sardines can easily break apart. Add a little water to the pan to help combine the flavors and to prevent sticking. Stir gently to incorporate the sardines with the sautéed aromatics.
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Season the Dish: Next, sprinkle in the white sugar and a pinch of salt to taste. These will enhance the natural flavors of the sardines while balancing the heat from the chilies. Stir carefully to avoid breaking the fish too much.
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Incorporate Sweet Spicy Soy Sauce: Pour in the sweet spicy soy sauce according to your taste. This not only adds sweetness but also a depth of flavor that complements the sardines beautifully. Make sure to taste the dish at this stage; feel free to adjust the seasoning if necessary. If you find it lacking in saltiness or sweetness, add more of either ingredient to achieve your desired flavor.
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Serve and Enjoy: Once everything is well combined and heated through, your Spicy Canned Sardines are ready to be served! Transfer the dish to a serving bowl and enjoy it hot with steamed rice or as part of a larger meal.
Nutritional Information (Per Serving)
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 210 |
| Protein | 20 g |
| Carbohydrates | 8 g |
| Fats | 12 g |
| Sodium | 550 mg |
| Sugar | 2 g |
Tips for Preparation
- For an even bolder flavor, consider adding other ingredients such as sliced ginger or a splash of lime juice just before serving.
- Adjust the quantity of bird’s eye chili based on your tolerance for spice—feel free to omit it if you prefer a milder dish.
This Spicy Canned Sardines recipe is not just easy to make; it also offers a unique taste experience that showcases the delightful flavors of traditional Indonesian cuisine. Perfect for any mealtime, it’s sure to become a favorite in your kitchen! Enjoy the simplicity and deliciousness of this dish as you share it with family and friends.
