Spicy Rigatoni Recipe from Love With Recipes
Description
Embark on a culinary journey with this vibrant and zesty Spicy Rigatoni recipe, perfect for a satisfying one-dish meal that’s bursting with flavor and loaded with wholesome ingredients. This dish brings together the hearty richness of hot Italian sausage, the freshness of broccoli, and the comforting essence of rigatoni pasta, all enveloped in a savory broth that’s sure to warm your heart and soul.
Recipe Information
| Attribute | Details |
|---|---|
| Category | One Dish Meal |
| Prep Time | 40 minutes |
| Cook Time | 25 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 4 servings |
| Calories | 1195.7 |
| Fat Content | 41.4 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 160.4 mg |
| Sodium | 2329.9 mg |
| Carbohydrates | 144.7 g |
| Fiber | 22 g |
| Sugar | 5 g |
| Protein | 62.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Rigatoni pasta |
| 1 | Olive oil |
| 1 | Hot Italian sausage |
| 2-3 | Broccoli florets |
| 1 | Onion (chopped) |
| 1 | Chicken broth |
| 1/2 | Garlic powder |
| 1 | Salt (to taste) |
| 3 | Great Northern beans (drained) |
Instructions
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Cook the Pasta: Begin by bringing a large saucepan filled with water to a rolling boil. Add the rigatoni pasta to the boiling water, cooking it according to the package directions until it reaches an al dente texture. Once cooked, carefully drain the pasta in a colander, rinse it under cold water to halt the cooking process, and then drain again to remove any excess water. Set aside for later.
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Sauté the Ingredients: In a large soup pot, pour in the olive oil and place it over medium-high heat. Once the oil shimmers, add the hot Italian sausage, breaking it into smaller pieces with a spatula. Toss in the chopped onion and broccoli florets, sautéing the mixture for about 12 to 15 minutes. Stir occasionally to ensure the sausage crumbles evenly, and allow it to brown while the onions become tender and translucent. If desired, drain off any excess grease to achieve a lighter dish.
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Combine the Flavors: Once the sausage is beautifully browned and the onions are soft, reduce the heat to medium. Pour in the chicken broth, then sprinkle in the garlic powder along with salt to taste. Stir the mixture well, allowing the ingredients to meld together beautifully in the pot.
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Incorporate the Pasta and Beans: Now it’s time to add the stars of the dish—the drained great northern beans and the previously cooked rigatoni pasta. Gently stir everything together, ensuring the pasta and beans are evenly coated with the flavorful broth.
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Simmer to Perfection: Allow the concoction to simmer for an additional 8 to 10 minutes, stirring occasionally. This step is crucial as it thickens the sauce, ensuring the flavors are fully absorbed by the pasta and beans, resulting in a hearty and cohesive dish.
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Serve and Enjoy: Once the sauce has thickened and everything is heated through, remove the pot from heat. Serve the spicy rigatoni warm, garnished with your choice of fresh herbs or grated cheese, if desired. This dish is perfect for sharing with loved ones and will surely become a favorite in your household.
This Spicy Rigatoni recipe is a celebration of flavors and textures, making it an ideal choice for family dinners or casual gatherings. Its straightforward preparation and robust taste make it a standout addition to your recipe repertoire on lovewithrecipes.com. Enjoy every spicy bite!
