Poppin’ Jalapeno Bread Recipe
Overview:
Name: Poppin’ Jalapeno Bread
Cook Time: 45 minutes
Prep Time: 1 hour
Total Time: 1 hour and 45 minutes
Description: Bergy’s ingenious idea to incorporate jalapeno bread into hamburger rolls led to the creation of these outstanding buns, boasting a delightful spicy kick. Made with a combination of fresh and canned Trappey’s jalapenos, and topped with sesame seeds, these buns are not only visually appealing but bursting with flavor. Perfect for those who enjoy a bit of heat in their bread!
Recipe Category:
Category: Yeast Breads
Keywords:
Breads, Lunch/Snacks, Grains, Cheese, Vegetable, Southwestern U.S., Healthy, Potluck, Spicy, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy
Nutritional Information:
- Calories: 442.8 per serving
- Fat Content: 11.9g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 65.2mg
- Sodium Content: 633.6mg
- Carbohydrate Content: 67.6g
- Fiber Content: 2.9g
- Sugar Content: 3g
- Protein Content: 15g
Servings:
- Servings: 6
- Yield: 1 loaf
Ingredients:
- 1 packet active dry yeast
- 1 cup warm water
- 1 egg
- 1/4 cup butter
- 4 – 4 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 fresh jalapenos, diced
- 1 canned Trappey’s jalapeno, diced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped red onion
Instructions:
-
Activate the Yeast:
- In a large bowl, dissolve the yeast in warm water and let it stand for about 5 minutes until it becomes foamy.
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Prepare the Dough:
- Combine the dissolved yeast with the egg and butter, mixing until the butter melts completely.
-
Mix Dry Ingredients:
- In a separate bowl, combine 3 cups of flour, sugar, salt, and garlic salt.
-
Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the yeast mixture, beating at medium speed with an electric mixer until a smooth consistency is achieved.
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Incorporate Flavors:
- Beat in the diced jalapenos, cheddar cheese, red onion, and enough of the remaining flour to form a soft dough.
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Knead the Dough:
- Turn the dough out onto a well-floured surface and knead it for about 1 minute until it becomes elastic and smooth.
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Shape the Loaf:
- Shape the dough into a loaf and place it in a greased 9 x 5 x 3-inch loaf pan.
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Let it Rise:
- Cover the pan and let the dough rise in a warm, draft-free place for approximately 30 minutes or until it has doubled in bulk.
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
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Bake:
- Bake the loaf for 40 to 45 minutes or until it is golden brown and sounds hollow when tapped.
-
Cool and Serve:
- Remove the bread from the pan and allow it to cool on a wire rack before slicing and serving.
Review:
With an aggregated rating of 5 stars based on 12 reviews, this Poppin’ Jalapeno Bread recipe has garnered rave reviews from those who have tried it. The combination of spicy jalapenos, savory cheese, and aromatic sesame seeds creates a flavor profile that is sure to impress. Whether enjoyed as a standalone snack or as an accompaniment to your favorite meal, these jalapeno buns are bound to add a pop of excitement to your dining experience. So why not give it a shot and indulge in the fiery goodness of this delectable bread creation?
